MyVanCity 
The Vancouver Fall Home Show is pleased to present DOGUE, a rescue dog fashion show in support of Thank DOG I Am Out. Thank DOG I Am Out, is a local organization focused on rescue, rehabilitation, and rehoming adoptable dogs that are at risk of being euthanized, surrendered, abused, or neglected.
Visitors will revel in the newly improved Winterdeck featuring lit up seats, heaters, and stunning views of the North Shore. Couples will take great pleasure in venturing down the newly expanded Lovers’ Lane
“VanDusen Glow in the Garden is fantastic way to see the gardens, decorated and lit up to embrace the Halloween spirit and enchantment of fall,” said Vancouver Park Board Chair Stuart Mackinnon.
On Nov 1 & 2, 2019, in Vancouver, the VR/AR Global Summit will bring together industry frontrunners from around the world to discuss the present and future of immersive technologies.
Bells and Whistles is lacing up the skates and adding big-screen NHL hockey and Sunday night movies, seven-days-a-week Happy Hours (early and late) and new food and local craft beer selections to the rotation at the Fraserhood hotspot.
FEAST: Asian Dining Festival — celebrating the best Asian dining in North America — is pleased to announce its roster of restaurants for the 2019 Festival, along with its specially-branded beer.
Regional Italian Dinner at fiore restaurant October 15 – November 9
Follow the map along the Sea-to-Sky corridor through ocean, lakes, valleys and mountains to reveal the true story of produce to plate. Vancouver- YEW, Whistler – SIDECUT and Lillooet – Fort Berens Estate Winery represent 100 miles (160 kilometres) of taste from sea-level to soaring skies.
Join Provence Wine Director Joshua Carlson and special guest Christie Mavety on Monday, November 4 for a very special evening celebrating the wines of the Okanagan’s Blue Mountain Winery and you too will be saying “sip, sip hooray.”
The Salty Cabbage story starts on Denman St. where founder Kailyn Chun worked at Ma Dang Goul Korean restaurant, where she spent her days making kimchi which slowly built a fan base who would drive from across the Lower Mainland to buy kimchi to take home with them