MyVanCity 
With Valentine’s Day just around the corner, it’s time to lock-in a reservation at one of the city’s top local restaurants. Enjoy an evening at Havana Vancouver for dinner and a show.
Beginning October 2018, Inn at Laurel Point embarked on an exciting renewal project to transform the hotel’s entrance, arrival experience and lobby, as well as updating AURA waterfront restaurant + patio and meeting and event space.
This January, SIDECUT Modern Steak + Bar at Four Seasons Resort and Residences Whistler is bringing back to brunch classics with a full, buffet-style Sunday Farmer’s Roast. Enjoy an all-you-can-eat feast, classic barn games and live music from some of the best local talent.
We invite you to enjoy these Valentine’s Cocktails at the respective bars, lounges or restaurants; or thanks to the generosity of Vancouver’s top bartenders enjoy the cocktail at home with your sweetie.
Great things are in store this year, as we continue redeveloping our estate vineyard at CheckMate and finalize construction of our new hospitality centre.
Cathay Pacific draws on its roots by rolling out new ‘Hong Kong Flavours’ dining series across all cabin classes
On March 8, International Women’s Day is being marked with a special 5-course collaborative fundraising dinner by The Paisley Notebook at the Canadian Mental Health Association’s ‘Wellness Centre’ in Kelowna.
We are very delighted to launch our newest Bench 1775 #Icewine, Bonfire! A blend of #PinotNoir and #Merlot
Quini® announces QUINI DATA™, the industry’s first self-serve consumer sensory and attitude data, and analytics wine intelligence solution for wineries and wine retailers.
From a desk at the Ford Design Studio, a designer enters a virtual room and begins a 3D sketch. He is designing a virtual car around himself and adjusting the attributes to best suit him – the driver. This work is part of Ford’s latest exploration of a new process that places the customer at the center of design and can help reduce the time it takes to create a vehicle.