October 14 world-class comedian, mentalist & hypnotist Randy Charach

  October 14 world-class comedian, mentalist & hypnotist Randy Charach will perform his world renowned, highly interactive and hilariously funny show at the Norman Rothstein Theatre, 7 and 9 pm. Randy will share his skills as comedian, mind-reader, and hypnotist in a stunning performance where audience participation lends itself to hilarious comedic interaction! I have attached a press release with more … Read more

The Dance Centre presents the Global Dance Connections series

  Compañía Sharon Fridman Hasta Dónde…? + All Ways Thursday-Saturday October 12-14, 2017 at 8pm   Post-show talkback October 13 Scotiabank Dance Centre, 677 Davie Street, Vancouver Tickets: $32/$24 students and seniors from Tickets Tonight: 604.684.2787 www.ticketstonight.ca Info www.thedancecentre.ca The work of the sensational Israeli choreographer Sharon Fridman comes to the West Coast for the … Read more

Joinery Squamish Offers Fresh, Local Cuisine

  There’s an exciting new addition to the culinary scene in Squamish.  Joinery is pleased to announce it opened its doors on September 15, 2017.   The restaurant is the newest initiative from the owners of Squamish’s Cloudburst Café and The Locavore food truck.  The Locavore quickly became a neighbourhood favourite, as well as a … Read more

The Chan Centre Welcomes Back Renowned Irish Ensemble  The Gloaming

  Folk Supergroup Returns to Perform Evocative Ballads and Sweeping Melodies from Acclaimed Second Album ‘2’   The Chan Centre for the Performing Arts at the University of British Columbia (UBC) announces the anticipated return of The Gloaming, Ireland’s acclaimed folk supergroup, October 15 at 7 pm in the Chan Shun Concert Hall. The revered … Read more

LET’S TALK TURKEY: RAILTOWN CATERING MAKES HOLIDAY ENTERTAINING EASY THIS OCTOBER WITH GOURMET THANKSGIVING TO-GO PACKAGES

    Popular Thanksgiving Feast Comes in Both Ready-to-Eat and Ready-to-Bake Formats and Features Additional Incentive for Early-Bird Orders      For the third year in a row, Railtown Catering is helping hosts remove the hassle from the holidays by with its best-selling gourmet Thanksgiving To-Go packages, available for pickup or delivery in time for the … Read more

TASTE OF TULALIP OKTOBERFEST 2017: A BAVARIAN JOURNEY 

  Pay Tribute to German Tradition by Raising a Beer and Toasting “Feierst Oktoberfest”   Holding true to Tulalip Resort Casino fashion, the culinary team will draw from the original Munich Oktoberfest for their first annual Taste of Tulalip Oktoberfest on Friday, September 22 from 6 pm to 9 pm at The Draft Sports Bar … Read more

ARTS UMBRELLA’S ICONIC SPLASH ART AUCTION AND GALA CELEBRATES 35 YEARS

  Raising funds to inspire creativity in young people   Experience the power of creativity at Splash – Arts Umbrella‘s 35th annual art auction and gala, presented by TD Bank Group. On Saturday, October 14, Canada’s leading non-profit arts organization for young people will be hosting an unforgettable art auction and gala featuring close to 100 … Read more

Long Table Harvest Dinner at Singletree Winery

  1st Annual Dinner to Celebrate Autumn’s Arrival in the Fraser Valley   Join Singletree Winery on Sunday, October 1 to celebrate the beginning of Autumn at their first annual Long Table Harvest Dinner. You will enjoy a gourmet four-course meal created by the local culinary wizard, Chef Pieter.     Each course will be … Read more

Ned Bell Releases First Cookbook: Lure – Sustainable Seafood Recipes from the West Coast

Chef and Sustainable Seafood Advocate Aims to Inspire and Educate the Home Chef   Popular Canadian chef and personality Ned Bell of Chefs for Oceans and Ocean Wise, is thrilled to release his long-awaited first cookbook, Lure. The creation of this thoughtful book has been a dream of Bell’s since completing his 8,700km bike journey … Read more

Harvest Season at CheckMate

Winemaker Phil McGahan and the CheckMate Team are well into the 2017 Harvest and Vintage.  We have begun with Chardonnay from our eastern vineyards on Osoyoos Lake Bench and Black Sage Bench which will become Capture, Knight’s Challenge and Little Pawn.  Our grapes are hand-picked at night, chilled, hand sorted and gently pressed to preserve the quality of the pristine fruit.