MyVanCity 
Organic Locally Sourced Vegetarian Cuisine. Since 2008. Fine. Fresh. Flavourful. Nidhi’s Cuisine makes and bakes samosas, empanadas, gluten free sweet and savoury cakes (some are vegetable base like patties) and chutneys. They attend Whistler Farmers Markets and a few Pemberton markets as a service for their community as the market is tiny! In … Read more
Bayside Furniture’s guide to impactful design As we welcome 2016 it’s time to set our sights and resolutions on a new look for the New Year. Press the ‘refresh’ button on your home with these key pieces from Bayside Furniture that pack major eye-catching impact in one neat package. Pop the bubbly and cheers to the … Read more
Rocky Mountain Flatbread has the perfect New Year’s Eve party planned for Vancouver families – and the best part is there is no babysitter needed! The family friendly festivities may include dinner, entertainment, face painting, pizza making and an early evening countdown – all at an affordable price. We have two party options to choose … Read more
IT’S NEW YEAR’S EVE DINNER LIKE YOU’VE NEVER SEEN IT AT UVA WINE & COCKTAIL BAR AND CIBO TRATTORIA Whether you want to don a cape and spend the night in a real-life Gotham City or savour a decadent dinner inspired by the flavours of Italy, UVA Wine & Cocktail Bar and Cibo Trattoria have … Read more
Le Vieux Pin Winery’s flagship wine: 2012 Équinoxe Syrah was just given the top spot on Icon Wines: ‘Top 20 Wines of the Year’ annual list. Making it the first Syrah in it’s price range to be named ‘Wine of the Year’. A very big accomplishment by the winery team. “…also one of the rarest … Read more
We wanted to be sure you were covered for your Holiday entertaining this year so we’ve asked some of the best “mixologists”, sommeliers and bar managers to help us out. With Christmas so close we’ve also mixed up our days. Enjoy! Justin Taylor, Bar Manager Boulevard Kitchen & Oyster Bar “VAN DUSEN SOUR” … Read more
We’re still mixing it up again today just so you have these great Cocktail recipes for the Holidays. Trixie Blümel Bar Manager, Café Medina Ted & Sherry Ingredients: 1.5 oz Flor de Caña 5 YO Rum 0.5 oz Alvear Fino Montilla Sherry 0.5 oz Pure Maple Syrup 1 oz Buttermilk 1 Fresh Whole Egg … Read more
Traveler’s Gold List 2016 Yaletown’s boutique hotel makes editors’ picks for top hotels in the world Condé Nast Traveler, the world’s authority on travel, has recently announced their Gold List 2016 of editors’ picks for top hotels in the world and OPUS Hotel Vancouver is honoured to be amongst them. This year’s Gold List spans six continents and … Read more
Pairing Notes: Paired with an Amber Brandy Fizz General Manager and Sommelier, Hao-Yang Wang suggests pairing the Plum Clafoutis with the light and creamy cocktail, Amber Brandy Fizz by Bar Manager Satoshi Yonemori and notes the benefit of adjusting sweetness to find harmony with a dessert. Amber Brandy Fizz Cocktail Method: Shake INGREDIENTS 30ml … Read more
FELIX ZHOU APPOINTED EXECUTIVE CHEF AT BEACH BAY CAFÉ AND PATIO Beach Bay Café and Patio is amping up its West Coast cool with the appointment of Felix Zhou as executive chef. Felix joins the spacious beachside restaurant with a seasoned resume that spans Vancouver (West Restaurant, MARKET by Jean-Georges, The Parker and, most … Read more