Vancouver International Flamenco Festival Celebrates 25 Years of Fiery Passion

Magnetic Charisma with Line-Up of Foremost Flamenco Artists from Around the Globe. Festival Ignites the Spirit of Flamenco with Program of Spellbinding Dance, Music and Visual Art    The Vancouver International Flamenco Festival (Flamenco Festival) is delighted to announce the official line up for its electrifying 25th anniversary season, September 12-27, 2015 with free and paid events … Read more

B.C.’s Top Chefs to Host Collaborative Dinner at L’Abattoir

Exclusive wine and food event celebrates 25th anniversary of B.C. wine      British Columbia has a lot to brag about, especially when it comes to food and wine. On Tuesday August 25th, Wines of British Columbia, along with some of the province’s most celebrated chefs will honour the 25th anniversary of B.C. wines with a special dinner in L’Abattoir’s … Read more

Pan Fried Chicken recipe #TasteofThursday Chef Alvin Pillay of Edible Canada

PAN FRIED CHICKEN SERVED WITH FINGERLING POTATO SALAD & FRESH OKANAGAN PEACHES   SERVES 4 CHICKEN & OVERNIGHT MARINADE: 8 PIECES BONE IN, SKIN ON CHICKEN, (THIGHS & DRUMSTICKS) 500 ML BUTTERMILK T/T KOSHER SALT T/T FRESHLY GROUND BLACK PEPPER   CHICKEN FRYING DREDGE (THOROUGHLY COMBINE TOGETHER ALL THE FOLLOWING INGREDIENTS) : 3 C RICE FLOUR … Read more

UBC Campus Welcomes Perch Restaurant This Fall

Innovation and sustainability leads at Perch opening   Opening in September 2015, Perch Restaurant (The Nest, 4th Floor, 6133 University Boulevard) will elevate the level of dining available to students and visitors to the UBC Campus. Featuring an inspired yet affordable menu sourced from local and sustainable ingredients, and offering panoramic views of the campus … Read more

BC WINERIES GET TOP MARKS FROM JANCIS ROBINSON’S PURPLE PAGES 

Le Vieux Pin Winery has just received top marks from well respected wine critics in London, UK – Jancis Robinson MW and Richard Hemming, Prospective MW. The 2013 Syrah Cuvée Violette and library re-release 2010 Equinoxe Syrah were among the highest scores and rave reviews of the 150 wines tasted from wineries across Canada.  “BC … Read more

BC WINERY SCORES THE HIGHEST MARK IN LONDON, UK

LaStella has just received the highest mark from well-respected wine critics in London, UK – Jancis Robinson MW & Richard Hemming, prospective MW. The 2011 Maestoso ‘Solo’ Merlot, was among the highest score of wines tasted from Canada.  This past May London hosted a ‘Canada Calling’ Media tradeshow at the Canada House in Trafalgar Square … Read more

Theatre Under The Stars Announces Week Long Hold Over for Sensational

Summer Fun with Hairspray and Oliver!   Seven performances added in second official hold over in 70+ year history   Due to overwhelming demand, Theatre Under the Stars’ (TUTS) critically acclaimed and celebrated summer hits Oliver! The Musical and Hairspray – The Broadway Musical, will extend their runs by one week. The seven newly added … Read more

   Genuinely Irish Definitely Local 

Dubh Linn Gate Irish Pub to open late August in Vancouver    A ‘hundred thousand welcomes’ come to Main and Terminal with Dubh Linn Gate Vancouver, offering the newest gathering place for the neighbourhood. Opening late August, the Sea-to-Sky region’s celebrated Irish pub will open its doors to a brand new location in the heart of Southeast … Read more

Discover Victoria’s hidden treasures with Magnolia Hotel & Spa’s Bikes & Beacon Package

Carefully curated, self-guided trails through Victoria’s neighbourhoods Discover the twists and turns of Victoria’s historic streets, secret foodie finds, city parks and hidden viewpoints with Magnolia Hotel & Spa’s Bikes & Beacon package, available August 15 to October 15, 2015.   With an overnight stay at Victoria’s leading boutique hotel and use of the Magnolia’s Norco … Read more

Introducing #TasteofThursday Chef Alvin Pillay from Edible Canada

We are pleased to announce that Chef Alvin Pillay has joined our #TasteofThursday feature. Look for Chef Alvin’s first recipe on August 13.     Kitchen life was imprinted on Alvin Pillay from an early age. His grandfather was a head chef, and family gatherings were centred around the cooking and sharing of meals. After … Read more