Award

Four Seasons Resort and Residences Whistler Awarded Coveted Forbes Five-Star Rating for Third Consecutive Year

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For Personalised and Distinctive Service, Spa Bestowed Four Stars   Forbes Travel Guide has awarded Four Seasons Resort and Residences Whistler a Five-Star rating, its highest honour.  Worldwide, 33 Four Seasons hotels and resorts earned the coveted Five-Star designation in 2018, setting the record for the highest number of Five-Star awards given to a single brand in the history of … Read more

BOULEVARD KITCHEN & OYSTER BAR EXECUTIVE CHEF ALEX CHEN HOSTS TASTING MENU OF CHAMPIONSHIP-WINNING FARE ON WEDNESDAY, MARCH 14

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One-night-only, Four-course Feast Features Chen’s Gold Medal-winning Dishes from 2018 Canadian Culinary Championships   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen will recreate the dishes that won him the title of Canada’s top chef at the 2018 Canadian Culinary Championships for a one-night-only tasting menu at the Downtown Vancouver restaurant on Wednesday, March 14 … Read more

IAN WHARTON NAMED ASPIRING SOMMELIER OF THE YEAR

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  – CAPS BC’s Inaugural Title Is A First For Canada –   The Canadian Association of Professional Sommeliers named Blue Water Cafe + Raw Bar’s Ian Wharton the 2018 Aspiring Sommelier at the organization’s annual competition. As the first recipient of this newly minted award, Ian’s superlative wine knowledge and service acumen earned him his … Read more

Lineup of leading Chefs announced for 2018 Curry Cup

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Few tickets remain to the event. Get yours  here.   On Tuesday, March 13, 2018, from 6:30 pm to 9:30 pm, The Chefs’ Table Society of BC’s fifth annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver). $69 (+ taxes & a fee) gets you a ticket which includes delicious samples of curry from … Read more

Fort Berens Estate Winery Gold Medal Plates Mystery Wine

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The 2018 Canadian Culinary Championships, held recently in Kelowna, brought together eleven of the country’s top chefs for the prestigious Gold Medal Plates competition. The competing chefs participated in a series of tough challenges, including the Mystery Wine Pairing Competition. In the Mystery Wine Pairing Competition, Chefs were given a mystery bottle of wine and … Read more

BOULEVARD KITCHEN & OYSTER BAR EXECUTIVE CHEF ALEX CHEN WINS 2018 CANADIAN CULINARY CHAMPIONSHIPS

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  Chen Claims Gold, Distinction as Canada’s Top Chef Thanks to Signature Parfait of Wild BC Shellfish, ‘Chowder’, Northern Divine Caviar and Bull Kelp ‘Brioche’   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen struck gold yet again and claimed the crown as the nation’s foremost chef at the 12thannual edition of the Canadian Culinary Championships, … Read more

It’s Fetes Des Beignets At Thierry Cafe!

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– Chef Thierry’s Annual Beignet Festival Returns For Mardi Gras – Get in the spirit of Mardi Gras and do as they do in the French Quarter of New Orleans with sips of espresso and icing sugar-dusted beignets at Thierry Cafe. Maitre Chocolatier and Patissier Chef Thierry Busset takes a treasured family recipe and adds … Read more

FORT BERENS ESTATE WINERY PINOT GRIS UNCOVERED; DAGERAAD BLONDE CROWNED GOLD MEDAL PINT

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Canadian Culinary Championships Competition #1 closes, chefs prepare for final day of events. The 2018 Culinary Championships closes off competition #1 with Chef Mike Robins, from Sous Sol in Winnipeg chosen by the 400 guests to receive the People’s Choice award. Chef Robins created a dish with some of the following ingredients: cold smoked halibut … Read more

BC Hospitality Foundation Invites Applications for 2018 Hospitality Scholarships

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  The BC Hospitality Foundation (BCHF) is best known for providing financial assistance to hospitality industry members who are facing an extraordinary medical crisis, but the charitable organization also helps develop the next generation of industry members by offering a range of scholarships.  In 2018 the BCHF will again be granting 4 different types of … Read more

Curry Cup pre-sale tickets available just in time for gifting

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Treat your foodie friend this holiday season The Chefs’ Table Society of BC ‘s 5th annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver, BC) on Tuesday, March 13, 2018, from 6:30 pm to 9:30 pm. A portion of the proceeds will be gifted to Project Chef for a local initiative. Early bird tickets are available until January … Read more

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