Canada’s best chefs collaborate for Feast Festival this May 5 Wolf in the Fog’s Chef Nick Nutting and Chef Joël Watanabe (Vancouver’s Kissa Tanto and Bao Bei) kick off Feast Tofino with an unforgettable evening of Asian and Italian inspired street eats at the Tofino Botanical Gardens on May 5 (6-10pm, $65 plus tax). … Read more
YEW seafood + bar’s Executive Chef Weimar Gomez and Sommelier Adam Mayhew have teamed up with Wines of Germany to present a fun and flavourful event. Combining the two surprisingly complementary genres of Asian flavours with German wines promises delicious results. Asia’s spicy, salty, sweet, sour and bitter flavours range from delicate to bold, … Read more
Revamp blasts new vitality into club’s vintage décor, modern cocktails and irresistible bites at The Emerald The Emerald Supper Club and Cocktail Lounge is known for its deliciously old-school vibe. Recent refurbishments have injected new zest into this Chinatown destination, with its quirky ‘60s décor, authentically spirited cocktails and appetizing eats. “We’ve dedicated … Read more
New Olympic Village Neighbourhood Location Features Licensed Seating for 25 and Railtown’s Trademark Menu of Gourmet Sandwiches, Pastries, Build-Your-Own Salad Bar Railtown Cafe has opened the doors of its newest location, debuting a 1,185-square-foot licensed cafe at 1691 Main Street in Vancouver’s Olympic Village neighbourhood. Open throughout the week from 7:30 a.m. to 6 p.m. … Read more
It had been awhile since I had dined at Cibo Trattoria. For me a handy spot for a light dinner before heading to the Orpheum. Or a cozy romantic place for a dinner for two. Luckily it remains both of those things with it’s recent reinvention. Under the capable hand of Mark Taylor, formerly of … Read more
Whether it’s steak, wine, or service, Gotham Steakhouse offers its guests only the very best every time they visit. While satisfied guests remain the ultimate measure of its success, awards are a wonderful affirmation that Gotham’s care and attention has been noticed. Gotham is proud of its entire staff for their passion, … Read more
SANTA FE CHICKEN SALAD The best dates to use are Medjool dates, but any variety of dried dates will do. Instead of using a knife, use a pair of kitchen shears to cut the dates into pieces. Periodically dip the shears in water once the stickiness starts to build up. 4 brined chicken half … Read more
Vancouver Aquarium Marine Science Centre’s pop-up café returns just in time for the highly anticipated B.C. spot prawn season. On Friday, May 12, Vancouver Aquarium’s Ocean Wise Executive Chef Ned Bell and The Fish Counter’s Chef Rob Clark will join forces for a new, collaborative event on the eve of the annual Spot Prawn … Read more
Magazine Pays Homage To Tacofino’s Humble Beginnings in Tofino Parking Lot, Hails Burgeoning Brand as a ‘Legend’ and ‘Paragon of Food Trucks’ The made-in-Tofino legend known as Tacofino steered its way to the podium at the 28th annual Vancouver Magazine Restaurant Awards last night when the group was singled out for gold in the … Read more
Rustic Fraserhood Hotspot’s ‘Thoughtful Rendition of Italian Farmhouse Modern’ Also Earns Restaurant, Ste. Marie Art and Design a Silver Designation For Best New Design The staff at Osteria Savio Volpe are toasting a true celebrazione after the popular Fraserhood mainstay was singled out last night for Best New Restaurant honours and a silver for Best New … Read more