Culinary

FARM FRESH: NEW YEAR BRINGS NEW BEGINNING, DINING EXPERIENCE AND RENEWED SENSE OF PURPOSE AT FARMER’S APPRENTICE

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  Vancouver Magazine’s 2016 Chef of the Year David Gunawan Reaffirms Commitment To Local Farms, Pastures and Providers at South Granville Farm-to-Table Restaurant With a renewed energy for 2017, celebrated locavore chef and restaurateur David Gunawan is ushering in a host of exciting changes at Farmer’s Apprentice, the award-winning farm-to-table restaurant he first launched in … Read more

#DinersChoice The Twenty-two Metro Vancouver Winners :

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  The 9th annual Diners’ Choice Awards   Over 38,000 votes help crafted Metro Vancouver’s spotlight-worthy dining guide, with 22 comprehensive categories on a wide variety of regional Chinese and Taiwanese cuisines. Perfectly in time for your year of the Rooster’s dining journey! The six-week long voting period encouraged the public to explore recommendations on … Read more

Nando’s at Richmond Garden City Celebrates the Year of the Rooster with Free Chicken

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  Nando’s Flame-Grilled PERi-PERi Chicken, the world-famous fast casual restaurant brand coming from Johannesburg, South Africa is celebrating the Chinese New Year on January 28th at its Richmond Garden City location with a “Chicken Dash!” It’s the Year of the Rooster and the Rooster is a really big deal at Nando’s! The Portuguese Barcelos (Portuguese … Read more

“Eh” to Zed in Kelowna

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  A staycation eases any stress of long distance travel and makes you appreciate your area through the eyes of a visitor. Recently, we had one such opportunity in Kelowna when I received an invitation to check out MTL’s Supper Club dinner and a stay at Hotel Zed. To make it a truly Canadian experience, … Read more

Usher in the Year of the Rooster with your family and friends at Gotham

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Gotham’s culinary team has created a special Lunar New Year feature menu Gotham Steakhouse is pleased to welcome in the Year of the Rooster with a special feature menu being offered in addition to Gotham’s sumptuous a la carte menus.For the first time, Chef Jean-Claude Douguet and his team have created Lunar New Year menu features … Read more

BOCUSE D’OR 2017

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  Glowbal Restaurant Group is proud to support our Culinary Director Chef James Olberg and the Canadian team at Bocuse d’Or 2017 in Lyon, France – happening January 24 and 25. Nowhere else in the world of culinary arts will you find such a concentration of talent, competitive rivalry and exquisite cookery than at Bocuse … Read more

LA SAINT-VALENTIN: CELEBRATE LA FÊTE DES AMOUREUX IN FINE STYLE AT AU COMPTOIR WITH EXCLUSIVE VALENTINE’S DAY DINNER SERVICE

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  Kitsilano Bistro Welcomes Lovers for Exclusive Four-Course, French-inspired Feast Feb. 14  Tell your sweetheart Je t’aime in a truly memorable way this Valentine’s Day by escorting them to a very special Valentine’s Day dinner service at acclaimed French bistro Au Comptoir on Tuesday, Feb. 14.   Typically closed for service on Tuesdays, Au Comptoir co-owners Maxime … Read more

Dine Out Vancouver Festival at Kaya Malay Bistro #dovf

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  Last night I was fortunate to have the opportunity, along with some other media, to preview the Dine Out Vancouver Festival menu at Kaya Malay Bistro. I’ve eaten here before and have always enjoyed the experience. This is a casual spot where I always feel comfortable and welcome. Kaya Malay is offering a Dine … Read more

#TasteofThursday Heritage Asian Eatery recipe – Salmon Nori Taco

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    ‘Salmon Nori Taco’    Yields 8 servings INGREDIENTS Rice / Seasoning: 2 cups Japanese Short Grain Rice 2 ½ cups Water 3 Tbsp Rice Wine Vinegar 2 Tbsp Mirin 1 Tbsp Salt Salmon Poke: 1 Tbsp Green Onions, finely chopped 1/2 tsp Salt 1/4 Tbsp Crushed Red Chili Flakes, to taste 1 Tbsp … Read more

ROMANCING THE CACAO BEAN: CHOCOLATE EXPOSED FEBRUARY AND MARCH 2017

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  Tulalip Resort Casino Chefs Go Crazy For indi chocolate In Their Kitchens  Tulalip Resort Casino chefs are going crazy for cacao in their kitchens from February 1st through March 31st. During a recent trip to Seattle, Executive Chef Perry Mascitti discovered Seattle’s indi chocolate location at Pike Place Market, which is a true small … Read more

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