La Terrazza and Vinea Wines welcome Azienda DeMarie winery owner Paolo Demarie for a Majestic Dinner Experience “The Terroir Of Piemonte ” Friday, November 8th. Tickets now available italo@nullvinea.ca or 604-657-6647
Opening mid-November, guests will now have a place to sit down and enjoy all of BETA5’s treats. The space, personally designed by Chandler, reflects its surroundings with concrete, wood, and steel accents, in addition to BETA5’s trademark pastel-coloured polygon art by local artist Scott Sueme.
The Golden Owl Hospitality Awards return on Monday, November 18th, and the Deighton Cup has been nominated for Best Social Event of the Year! The Golden Owls humbly started as the Vancouver Nightlife Awards in 2004, and quickly became the most anticipated industry event in Vancouver.
Several Vancouver chefs have banded together to end the stigma on speaking out about the prevalence of mental health issues in the kitchen. They want people to speak up and loud. On Monday, November 18, 2019 at 6:30 p.m., the whole community is invited to help mobilize change in the hospitality industry with the launch of the inaugural Kitchen Aide fundraiser at Café Medina (780 Richards Street).
Chefs Alvin Pillay and Sarah Stewart have created a new food menu built around delicious flavours and value-packed price points, with emphasis given to a broader selection of appetizers and share plates. From $6 small plates like Blistered Snap Peas, Lettuce Wrap Spring Rolls, Perogies, to $8 wings and salads, $10 handhelds, and $12 entrées like Coconut Curry Noodles and Spaghettini with mushroom eggplant ragu, Cinema has set the new benchmark for pub food on Granville Street.
From Monday, October 28 to Sunday, November 3, AnnaLena will be presenting a thoughtful Fall Harvest menu focusing on favourites of the season. The latest dinner series from AnnaLena is just the thing for this time of year – a prix-fixe menu featuring five courses from the award-winning culinary team.
Waterfront Restaurant + Wine Bar is celebrating 15-years of culinary excellence next month and, to commemorate the occasion, Chef Mark Filatow and his team are hosting an intimate 6-course wine-paired dinner at the restaurant on Monday, November 4.
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde puts world-class caviar back in the spotlight when the award-winning culinary destination hosts the fifth-annual Caviar Festival at its Ambleside and False Creek locations from November 1 to 30.
Origo Club will welcome a pair of VIP ambassadors from the world of wine and sake when it hosts a Krug Champagne Dinner on Tuesday, November 12and a Fukumitsuya Sake Dinner on Wednesday, November 20 at the Richmond restaurant, café and art gallery.
Nine leading Railtown restaurants and cafés will come together to showcase the heart of a growing culinary community and help support a community-serving organization when the month-long Dine Railtown initiative debuts on November 1.