Next Seafood Sessions at Coquille with Acadian Sturgeon and Caviar Thursday, July 25
Come join us for this delectable seafood treat. We’ll be serving up complimentary caviar bites with a taste of the Bella ‘Cavada Vineyards’ bubbles!
Dining
Boulevard Kitchen & Oyster Bar Announces Pair of Vegan Harvest Dinners this Summer and Fall
Boulevard Kitchen & Oyster Bar will add a new twist to its award-winning recipe for culinary excellence when the Vancouver restaurant hosts a pair of Vegan Harvest Dinners at 6:30 p.m. on August 8 and October 3.
Tuc Craft Kitchen Celebrates Summer with Cocktail and Rosé Features, Adds New Dishes to Nightly, Weekend Menus
With summer in full swing, Gastown’s Tuc Craft Kitchen has unveiled an updated menu of comfort-food favourites as well as a new, thirst-quenching lineup of cocktail and wine features.
mahony & Vikram Vij Spice up the Gastropub Concept
The bold flavours of Indian cuisine is a natural match to the large array of draft beers, wine and cocktails available at mahony. Chef Vikram in collaboration with mahony Executive Chef Liam Dougall, has designed a new menu with beloved classics along with spiced up “pub” fare.
Rocky Mountain Flatbread Open in South Surrey
I love how Rocky really cares about the environment – the zero waste menu, buying local ingredients, using reclaimed woods in their build out, ensuring their carbon footprint is zero.
Burdock & Co in the Country – Plant Based Dinner at Fraser Common Farm August 18
BC’s award-winning Chef Andrea Carlson will be creating a plant-based multi-course dinner featuring beautiful produce from Glorious Organics.
Choosing Sides: Brewery and the Beast Chefs’ Top Picks For Summer Sides
As summer is upon us and grilling season is well underway, some of Vancouver’s top chef’s, participating in Vancouver’s 7th annual Brewery and the Beast, have put together a round-up of their favourite hunger-inducing sides to pair with any summer BBQ meal.
#GoBlue in full swing in South Granville until July 28
A number of South Granville’s restaurants will be featuring local blueberries in both savoury and sweet offerings, as well as beverages. In addition, the street (from 5th to 16th Ave) will be transformed with hues of blue as various retailers will be celebrating blueberries in their own ways – with special promotions, sales, events, and decorations.
DL Chicken and Mister team up for spicy cool treats
The Downlow Chicken Shack (DL Chicken) and Mister Artisan Ice Cream (Mister) team up for the ultimate hot ice cream throw down,
Do Chay opens up in the Kingsway corridor with vegetarian and vegan fare
o Chay Saigon Vegetarian (1392 Kingsway) quietly opened its doors last month in Vancouver, and word quickly spread about this 32-seat, plant-based Vietnamese restaurant located in the middle of the Kingsway corridor.