Gastown cocktail-and-comfort-food enclave Pourhouse will give guests a new reason to rise and shine every weekend by adding a delicious new menu of food and drink options for brunch Saturday and Sundays.
Survey reveals 74 percent of adults check their phone at least once while dining out and 41 percent still get scolded by their moms about it; Nearly 70 OpenTable restaurants in Canada opted in to support #DiningMode
This Mother’s Day, Four Seasons Hotel Vancouver and YEW seafood + bar are going all-out with endless offerings for guests to treat their mom to an unforgettable day. YEW’s annual Mother’s Day Brunch Buffet returns on May 12, 2019, as well as the first Spot Prawn Boil Dining Series event of the year.
Vancouver is a mecca of good dining establishments but often it is nicer to just stay in your own neighbourhood. Especially at this time of year when the sun is shining and it’s pleasant to walk to your destination.
Seafood Sessions, which will take place every Thursday during happy hour starting on April 25th, is aimed at showcasing the incredible Ocean Wise bounty that Coquille receives on a daily basis.
From May 10 to 12, 2019, Aburi Restaurants launches several limited-time menus at Miku (70-200 Granville Street), Minami (1118 Mainland Street), and Gyoza Bar (622 West Pender) to celebrate all moms and mother figures during Mother’s Day weekend.
One of Canada’s leading hospitality groups, Toptable Group has eight elegant yet approachable restaurants in Vancouver and Whistler: Araxi Restaurant and Oyster Bar and The Cellar by Araxi, Bar Oso, Il Caminetto, CinCin Ristorante, Blue Water Cafe, Elisa, West Restaurant, and Thierry Cafe.
Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation.
Four friends who share a love for good-ol’, Southern-style barbecue come together this month to kick-start summer’s much anticipated Big Day Barbeque (BBQ) series on Sunday, April 28, 2019 in Powell Brewery’s backyard (1357 Powell Street).
Chef Paul Moran is excited to partner with Chen at 1909 Kitchen on April 27th 2019. Expect innovative and fresh dishes from both chefs.