YEW’s Aperitivo Hour Loses the Curfew + Sangria Returns With New Bites to Match
Forget the curfew, YEW’s Aperitivo Hour gets a late night extension, perfect for longer summer days.
Dining
BOULEVARD KITCHEN & OYSTER BAR’S POPULAR SEAFOOD BOILS RETURN ON SUNDAYS THROUGHOUT SUMMER
Boulevard Executive Chef Roger Ma and his culinary team will cast their net to haul in a bounty of fresh-caught lobster, jumbo prawns, clams, mussels and Dungeness crab, all served in traditional East Coast-style, piled high on butcher’s paper and executed with the restaurant’s signature style and finesse.
Richmond’s Origo Club Marks First Anniversary with Special Table D’Hôte Menu Available July 16 to 20
The team at Origo Club will toast its first anniversary in signature French style when the Richmond restaurant, café and art gallery marks the occasion with a special table d’hôte menu available for $59 per person from July 16 to 20.
PRIDE – AND JOY AT FAIRMONT HOTELS IN VANCOUVER July 5 – August 5
Participating hotels in #fairmontpride include Fairmont Hotel Vancouver, Fairmont Pacific Rim, Fairmont Vancouver Airport and Fairmont Waterfront.
European Charcuteries, accompanying Canadians for a festive Cocktail Hour
Cocktail hour is also the opportunity to discover a wide range of quality products and explore different pairings. The many ingredients found around the table hold tremendous sensory potential, allowing one to savour several flavours on the plate and in the glass.
Pepino’s Spaghetti House Celebrates One-year Anniversary with RED SAUCE RETRO
Since opening in June 2018, Pepino’s has become one of Vancouver’s most beloved rooms, serving old school Italian fare – think piled-high portions of pasta, massive cuts of meat, abundant bread.
World’s Best Business Class Cuisine
“Congratulations to our friends at Air Canada for this important recognition at the 2019 Skytrax World Airline Awards,” says Chef David Hawksworth.
Juke Fried Chicken Celebrates National Fried Chicken Day on July 6 by Offering Half-Priced Chicken Sandwiches
Available for dine in or take-out at both Juke’s original Chinatown location (182 Keefer St.) and ‘Little Juke’ outpost in the West End (1074 Davie St.),
Tacofino and BETA5 Announce Exciting Summer Ice Cream Collaboration
“We’ve been fans of the talented team behind BETA5 for a long time,” says Gino Di Domenico, managing partner of Tacofino’s Vancouver-based operations. “It’s exciting for us to be able to team up with another homegrown, community minded brand and of course to create something delicious for the summer.”
Smoke’s Poutinerie Launches FIVE All-New Gastronomical Concoctions, Said to ROCK Canadians’ World this Summer!
“Smoke, The Man, The Myth, The Legend, has taken what you’ve come to expect from our iconic Canadian dish with fresh-cut fries, squeaky cheese curd and piping hot gravy and kicked it into high gear once again, by infusing WEIRD, WILD, WACKY and totally unexpected flavour combinations that will leave Fans dying for more,” said Ryan Smolkin.