SPECIAL CURATED THREE-COURSE MENU $65. per person Dining in Vancouver from January 22nd to February 9th, enjoy our curated three-course menu for $65 per person. Elevate your dining experience with optional alcoholic or non-alcoholic beverage pairings, selected to complement the menu. It’s the perfect opportunity to explore some of our seasonal dishes and L’Abattoir’s thoughtful … Read more
Celebrate at four Freehouse Collective locations.
Sixteen different ways to dine with The Greek!
This limited-seating event offers a unique opportunity to embrace the spirit of the Year of the Snake.
A journey of discovery through Croatia’s rich terroir with ‘Explore the Wines of Croatia’.
“At Famoso, our guests are at the heart of everything we do,”
Fairmont Hotel Vancouver is proud to partner with the Chinatown Storytelling Centre.
NEW YEAR’S EVE Celebrate New Year’s Eve in style at L’Abattoir! Indulge in a refined multi-course menu curated by Chef Charlie Kunsang, showcasing the best of the season’s ingredients. Elevate your evening with optional beverage pairings carefully selected by Head Sommelier, Andrew Forsyth. End the year with an unforgettable dining experience that’s sure to set … Read more
Celebrate the holidays with a slow-cooked lamb dinner from The Greek by Anatoli Take holiday dinner home or drop by Yaletown or North Van for Christmas Day cheer. Whether you’re for a break from the same old holiday bird or a fan of the rich flavours of slow-cooked lamb, The Greek by Anatoli will be … Read more
New Year’s Eve at Dockside Restaurant This New Year’s Eve, treat yourself to a beautiful dining experience at Dockside Restaurant, nestled in the Granville Island Hotel. On Tuesday, December 31, Dockside presents an elegant four-course menu designed to delight, featuring fresh seasonal ingredients and thoughtfully crafted options. Begin your evening with indulgent bites like the … Read more