L’Abattoir Announces a Series of Summer and Fall Events to Celebrate 13th Anniversary
The first of the events kick off on Sunday, June 11th, with a homecoming bar-takeover.
The first of the events kick off on Sunday, June 11th, with a homecoming bar-takeover.
Enjoy an unforgettable experience at the hotel’s Fire & Water Restaurant.
Birdies Eats & Drinks was developed by a small team at Earls however this is a completely new concept.
Not only was lunch superb and the wine pairings fantastic, the setting is stunning.
Locally caught Penelakut seafood and produce from the island.
Spring is in the air and wine lovers are starting to plan their wine tours.
Provence Marinaside presents its annual Lobster Festival Menu.
Besides the food, the design of Mekong’s interior is sure to be a highlight.
10 Vancouver Restaurants are on the List.
The gelato will be available at the following Artigiano locations: Edgemont and Burnaby.