Tailgating Tips for Chillin’ and Grillin’ Season
The author of Canada’s #1 tailgating cookbook, Paula Stachyra, the Queen of the Grill herself, is sharing a list of tips and recipes.
Dining
French Wine Dinners at The Courtney Room
Celebrating wines from France’s Loire, Rhone and Beaujolais regions, two dinners in November will offer guests the opportunity to sample bottles that aren’t usually available to the Canadian market.
St. Lawrence Celebrates New Michelin Star Designation
There is so much to love about St. Lawrence with its textured walls, mosaic-tiled floor, antiques and open kitchen.
Burdock & Co Earns Coveted Michelin Star
Burdock & Co, located in Mount Pleasant, was honoured as one of eight Vancouver restaurants to receive a coveted Michelin Star.
Kitchen Table Celebrates Inclusion In The First-Ever Michelin Guide Vancouver
Kitchen Table Restaurants is thrilled to announce that three of its beloved Vancouver restaurants have been named as Recommended in the new MICHELIN® Guide Vancouver.
Douce Diner Launches ‘Douce After Dark’
This will be the first time the North Shore’s charming contemporary diner at 1490 Pemberton Avenue will be available to enjoy at night.
Superflux Cabana – Victoria’s Hidden Gem
The imaginative and slightly irreverent design is sure to impress guests from the moment they enter.
Okanagan Road Trip | Mission Hill Family Estate Winery | VISA Infinite Dining Experience | a review
Each dinner presents a challenge to the chef that allows for an experience that exceeds extraordinary. The dinner presented at the September 30th VISA experience was everything anticipated and more.
Hart House Winery Dinner Celebrates BC’s Fort Berens Estate Winery
The Lillooet winery was recently awarded third place in the list of Top 10 Small Wineries of the Year selected by the National Wine Awards of Canada.
Fall Flavours Shine at The Courtney Room in Victoria
“The menu is designed to showcase the passion and dedication of the incredible farmers and suppliers that we work with, here on Vancouver Island and across British Columbia,” says Brian Tesolin, executive chef at The Courtney Room.