The adapting of the 28-day aging process for hot pot beef at Liuyishou is the very first in Canada, and is the result of Liuyishou’s long term endeavor being the leader and innovator of hot pot and Chinese cuisine in North America.
Join us for an evening of incredible BC wines with a menu paired to perfection, curated especially for the selected wines by our Culinary Team and Dine Out Vancouver is Back!
The tomato base is alive with great quantities of garlic, subtler herbs such as thyme, celery (substitute for fennel) and saffron. But it is the inclusiion of the aioli and rouille (if using) that take this dish over the top.
Boulevard Kitchen & Oyster Bar joins the celebration of the 20th annual Dine Out Vancouver Festival, the city’s largest food event.
This year, Club Versante’s newly-opened restaurant, Bruno, is excited to participate with family-style lunch and dinner menus prepared by Executive Chef Will Lew.
2022 gets off to a delicious start with the return of the annual Dine Out Vancouver Festival presented by Destination Vancouver. This is the 20th anniversary of the Festival and coincides with Provence Marinaside’s 20th year as well
With more than 300 restaurants participating, there is no shortage of ways to celebrate during this special anniversary year of the Festival while supporting the local hospitality industry and the city’s exceptional culinary talents.
I think it’s about time to give yourself a little gift this holiday season. My recommendation is snacks from Summer Fresh, so many great ones to choose from.
From food truck fanatics to sophisticated gourmets, food-lovers of all types will find events to indulge in at Dine Out Vancouver Festival.
We are very excited to welcome Poplar Grove to the Water St. Cafe for a Winemakers Dinner on January 27, 2022. Details, menus, and tickets will be available soon. Stay tuned for more details!