This latest omakase is available exclusively for dine-in at Torafuku. Guests will have the option to savour the new offerings in the restaurant as a seven-course omakase for $60.00 per person (two person minimum) or order dishes a la carte.
Dine-in or indulge from home with our to-go package; either way, you can rely on a meal that everyone at the table will give thanks for.
Executive Chef Jorge Kim (Ancora Ambleside) prepares a turkey feature dish paired with decadent dessert and cocktail, available October 9 to 11. Executive Chef Sebastian Delgado (Ancora False Creek) Prepares 50oz tomahawk feature alongside festive cocktail creation, available October 8 to 11.
On Sunday, October 10th, Rosie’s will be deep frying full turkeys which will be offered as full dinner kits alongside Turducken roasts, whole briskets, country hams, and more. These turkey meals will be available in limited numbers by pre-order.
Juke Fried Chicken’s crowd-favourite Turducken Feast makes its triumphant return to the menu exclusively for Thanksgiving to help folks feed their flock with its Turducken Meal Kit available from Friday, October 8 to Sunday, October 10.
Vancouver Caterer Launches New ‘Heat and Serve’ Thanksgiving Feasts Available for Pick-Up and Delivery, October 8 to 10
Save The Date! One of our favourite traditions is coming to the Qualicum Beach Cafe – an evening of wine paired with a special meal, great conversation, and hosted by the winemakers themselves!
We kick off the return of our Wine Dinner Series with a BC favourite, Noble Ridge! Save The Date! October 13th at 7:00pm, join us for a five course dinner paired with always amazing Noble Ridge wines hosted by the winemakers themselves.
Join us as we celebrate BC Halibut season! Our feature Halibut Fest menu is available from September 23rd to October 8th and is full of amazing local halibut dishes.
Railtown Catering’s much-loved Turkey To-Go packages return this Thanksgiving, providing an elevated celebratory feast without any of the hassle. Back for the ninth year in a row, the heat-and-serve packages will be available for pickup and delivery October 9-11.