“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.
Provence has a tempting list of delicious cocktails and wines perfect for late-night lingering including classic cocktails such as the Negroni. There’s also a great selection of wines by the glass including bubbles.
We’ve put together all the fixings for a fun Father’s Day BBQ that is both simple and delicious. This epic-burger meal kit features premium ingredients.
10 Acres Bistro hosts small winemakers dinner on June 16th, 2021. Each Oliver Osoyoos Wine Country winery will present two wines from their portfolios.
Warm sunny days, cobblestone Gastown streets, the familiar hum of the Steam Clock, and all your favourite Water St. dishes – every day at your Cafe. Plus, daily Happy Hour!
Torafuku the Main Street eatery known for its electric Pan-Asian flavours unveils a Father’s Day menu showcasing premium proteins and innovative use of international techniques.
Boulevard Kitchen & Oyster Bar takes the stress out of Father’s Day with carefully curated premium ingredients for at-home cooks and dine-in features paired with superb service.
With summer picnic season just around the corner, award-winning, locally owned and operated café chain Artigiano has partnered with some of the region’s best-loved artisanal food suppliers to create a Picnic Kit programme.
Brimming with Vancouver Island farm-fresh produce, The Courtney Room launches a new brunch service, featuring delicious dishes and cocktails, available every Saturday and Sunday from 7am to 2pm.
After a successful launch of its daytime service, Maxine’s Cafe & Bar is pleased to officially announce Happy Hour and Dinner service.