August 16th is National Rum Day and there’s no better way to celebrate than with a Mai Tai. An elegant tropical cocktail that amplifies the flavour profile of Appleton Estate 8 Year Old Reserve Rum.
To us, the art of the apéritif is the art of being a good host. Not in a stuffy, formal way, but in a belly-laughing-until-you-cry way. It follows that the drinks we like to serve should be delightful, but very simple to make, allowing us to focus our attention on the friends who came to see us.
Superflux Beer Company announced the opening of Superflux {Cabana}, a full-service restaurant in Victoria, BC. Superflux {Cabana} will offer a full menu, expansive beer list and seating for approximately 115 guests.
Health-Conscious ‘Asporto’ Counter-service Concept by Kitchen Table Restaurants Offers High-Powered Smoothies, Italian Espresso Beverages, Fresh Salads and Protein-Rich Snacks
Flor de Caña invited eco-conscious bars, restaurants and consumers from around the world to join forces to reduce food waste throughout the month of July.
This year we’re recommending you spice up your long weekend and bring the fireworks from the sky to your bar with a Michelada!
The summer is going to be hot and humid! The Ungava Spirits distillery has put together a list of delicious and refreshing cocktails perfect to quench your thirst.
The BC Ale Trail is brought to you in partnership by Destination British Columbia and the BC Craft Brewers Guild. BC Ale Trail is a series of self-guided itineraries highlighting local craft brewery destinations and the super, natural landscapes that surround them.
These special moments were the inspiration for the newest addition to Blue Grouse’s portfolio: Wolf & Grouse ($34.99), a light apéritif mixed with Italian aromatics.
This summer, Coors Light is providing young professionals with a job they need at a pace they want! To put it simply, Canadians can get paid to chill!