New Cocktail Bar Concept ‘Chickadee’ Launches this Friday, June 12
An exciting new pop-up that reintroduces cocktail fans to fun nights out and an array of reduced-contact, ‘choose-your-own-cocktail’ experiences takes flight.
An exciting new pop-up that reintroduces cocktail fans to fun nights out and an array of reduced-contact, ‘choose-your-own-cocktail’ experiences takes flight.
We welcome you back with great excitement to our Cellar Tasting Experience. Be part of the beginning in our transitional tasting space, open daily by appointment only.
As the company rolls out dine-in service, Starbucks precautionary measures will continue to prioritize partner (employee) and customer safety.
“Our tasting rooms are looking forward to welcoming visitors back to Summerland. Guests will be some of the first to sample an array of wines, ciders and spirits that have just been released this Spring.”
We strive to craft a portfolio of balanced and distinctive wines, honest and pure, that reflects the unique terroir of this new region and the spirit of the winemaker. Offered at a fair price, our wines are accessible for a broad audience and allow for outstanding food pairing.
Phantom Creek Estates, an exciting new winery in British Columbia’s Okanagan Valley, is pleased to announce that it will begin welcoming guests to the estate by appointment only beginning Friday, June 12 at 3:30 pm.
Our next guided virtual tasting, also hosted by Moss via Facebook Live, takes place this Tuesday, June 9 at 7pm PT and addresses the impact of oak in wines.
Take a behind-the-scenes tour of the Road 13 winery and get to taste the fruits of our labour. Discover firsthand how we farm one-vine-at-a-time on a guided walk through our estate vineyard – home to some of the oldest vines in Canada.
This is a one of a kind find, a three stop shop in one, that you will not find in stores. Direct from the Winemakers, we are offering selections from our Libraries as well as wines that are “Sold Out” to the public.
On May 14, the BC Wine Institute engaged industry stakeholders in a constructive dialogue around reopening guidelines, and ultimately best practices, specific to the BC wine industry.