Opera Kelowna Announces Enchanting 2019 Season

“This season, we look forward to celebrating the joy of opera and sharing our passion for this art form with Okanagan residents,” says Alexandra Babbel, Artistic Director of Opera Kelowna.

A visit to Meyer Family Vineyards – taste the wine, enjoy the atmosphere

My favourite thing to do after I’ve completed my tasting is to buy a glass of a Meyer wine, one I had enjoyed that day at the tasting.

The BC Seafood Festival 2019 Boasts 10 Days of Shell-tastic Events and Tours June 7 – 16

From June 7th through June 16th, the 2019 BC Seafood Festival offers up endless fun events for everyone including a variety of land and sea tours of the beautiful surrounding areas of the Comox Valley.

My First Visit to Corcelettes Estate Winery – Love It Here in the Similkameen!

The Similkameen is ideally located as a force in the burgeoning grape growing and wine making industry that is BC Wine Country.

Matriarchs Uprising – Indigenous Women Dancing Stories of Transformation June 20-22

“Matriarchs Uprising brings together Indigenous women who are nurturing the art of contemporary dance so that it may be appreciated by audiences from all backgrounds,” says Davies, Artistic Director of O.Dela Arts.

Why you should stay at Spirit Ridge Lake Resort in Osoyoos

Located on the outskirts of the town of Osoyoos right in the heart of BC Wine Country which is only one of the considerations when you choose to stay at Spirit Ridge Lake Resort. There are many more reasons to make this your destination.

Wildebeest Announces New Spring ‘Field and Forest’ Menu Available June 3 to 17

The new menu follows the lead of the restaurant’s Fall Game and Mushroom Menu that was offered for a limited run last November and further underscores Chef Ian McHale and his culinary team’s philosophy of showcasing the wide array of fresh ingredients provided by local forests, farms and fields in five unique dishes.

– drink – indulge – savour – help – exploring the U.S. wines of DISH Seminar

The wine seminar at DISH presented twelve wines from New Mexico, California, Washington and Oregon. A diverse selection of wineries with wines of similar characteristics.