WARM KALE SALAD 1 tbsp (30 ml) vegetable oil 1 cup (250 ml) blanched and halved brussels sprouts 1 cup (250 ml) blanched and halved mini new potatoes Brown Butter Vinaigrette (recipe follows) 1 lb (450 g) Russian kale ½ cup (125 ml) finely grated parmesan cheese, divided ¼ cup (60 ml) toasted … Read more
We are pleased to add Chef Ryan Stone to the list of great local chefs who are contributing recipes for our #TasteofThursday feature. Look for Chef Ryan’s Warm Kale Salad recipe on MyVanCity.ca tomorrow. RYAN STONE EARLS KITCHEN + BAR Chef Ryan Stone has had an esteemed and illustrious career to date bringing with him … Read more
Susie Wall’s views on what’s trending in the worlds of fashion, beauty and design have earned her a spot on HELLO! Magazine’s Canada’s 50 Best Dressed List, international red carpet moments with some of Hollywood’s biggest names and regular guest expert segments on Citytv’s Breakfast Television Vancouver and Toronto, plus Canada’s #1 daytime talk show, Cityline. … Read more
Fall has arrived. With the arrival of the new season, and the leaves turning colour, it’s time for bringing out the sweaters and a time for new dishes in the kitchen. Chef Castro Boateng has presented a mouth-watering recipe for Braised Short Ribs Confit with garlic pommes puree and wild mushroom jus. We tend to … Read more
Celebrate the Harvest with Vancouver Farmers Markets at RIPE 2015! When: Sunday, October 18 – 4:00-8:00 PM Where: Exhibition Hall, Roundhouse Community Centre Our annual RIPE Dinner is a true celebration of the harvest – a showcase of local ingredients from our farms and producers paired with some of Vancouver’s top chefs and … Read more
GIVEAWAY two tickets to The Great Mushroom Hunt (details and how to enter below) Attention Foodies: Chef Castro Boateng is offering two tickets to The Great Mushroom Hunt in November. Your choice of date: November 1st or 8th The hunt will take place at a secret location in Sooke on Vancouver Island. The … Read more
LET’S TALK TURKEY: RAILTOWN CATERING ADDS EASE AND ELEGANCE TO THE HOLIDAY WITH GOURMET THANKSGIVING TO-GO PACKAGE Portion of Proceeds to Downtown Eastside Outreach Organization Mission Possible Railtown Catering is removing the hassle from the harvest holiday by introducing Thanksgiving To-Go, a gourmet dinner package available on Oct. 11 and 12 that brings together a cornucopia of ready-made … Read more
Our #TasteofThursday Chef Castro Boateng will take you foraging for Wild Mushrooms in a secret location near Sooke. For tickets email chef@nullcastroboateng.com Feature pic: Cole Hofstra Photography
For something just a little different we thought you might enjoy a dessert recipe. wild rice market bistro modern chinese cuisine www.wildricebc.ca Vanilla Rooibos Brulée Serves 6 ingredients: 4 tbsp Vanilla-scented roiboos tea leaves (available at specialty tea stores) 4 tbsp white sugar 3 tbsp honey pinch of salt 1 ¾ … Read more
Taste of Yaletown event reveals diverse mix of participating restaurants The Yaletown Business Improvement Association (YBIA) is excited to announce the 11th annual Taste of Yaletown (TOY), a two week dining event showcasing unique dishes from 26 restaurants in the neighbourhood. This year’s popular dining event will run from October 15 – 29th, and showcase creativity … Read more