When I read Chef Jean-Francis Quaglia’s recipe for Heirloom Tomato and Nectarine Salad with Grilled Prawns and Basil Oil, my mouth watered. Sounds delicious doesn’t it? Drop into Provence Marinaside, at 1177 Marinaside Crescent (at the foot of Davie Street) and give it a try. For a salad, I’d opt for a light white fruity … Read more
Lively Italian taverna opens its doors to Vancouver’s Fraserhood Residents of Vancouver’s flourishing Fraserhood will soon have a bustling new tavern to satisfy their hunger for classic country Italian fare. Osteria Savio Volpe, the latest venture from three of the city’s renowned restaurant pros, will throw open its doors to the neighbourhood in early October … Read more
HEIRLOOM TOMATO AND NECTARINE SALAD with GRILLED PRAWNS AND BASIL OIL Chef Jean-Francis Quaglia Serves 2 For Vinaigrette: 2.5 Tbsp. sherry vinegar 1 tsp Dijon mustard ½ cup extra virgin olive oil salt to taste For Basil Oil: Small bunch of basil – blanched and pressed to remove excess moisture ¾ cup extra virgin olive … Read more
In the stunning setting of the Covert Farms Family Estate Winery in Oliver, BC, a special collaborative dinner is planned for 6 pm, August 29. Don’t miss your chance to learn more about the story of the Okanagan Salmon through partners Okanagan Nation Alliance, Ocean Wise Vancouver Aquarium, and Salmon-Safe B.C. In support of the … Read more
Arts Club Theatre Company and Wines of British Columbia present CHEFMEETSBCGRAPE Signature Tasting The Arts Club and Wines of British Columbia will host the 11th annual ChefmeetsBCGrape Signature Tasting on September 16 at the Vancouver Convention Centre East. Up to 90 BC VQA wineries will pour in excess of 350 wines at this fun … Read more
As the hot August sun shined down and we waited in line to enter Fredrico’s Supper Club for another Tasting Plates YVR, you cannot help but notice the fresh fruits next door and the characters that walk along the street. Commercial Drive is a neighbourhood of character, diversity, and a “judge all you want” … Read more
Mmm mmm macarons. Who doesn’t adore the French cookie that has taken Vancouver by storm with many bakeries and patisseries featuring this delicate meringue confection. French Gourmet shop L’Epicerie Gourmande is well- known for its specialty macarons that have been created to celebrate occasions such as Mother’s Day and Canada Day. In addition to its … Read more
Gastown eatery partners with Bosa Foods to offer free tapas from premier line of Spanish products One of the city’s renowned wine bars is bringing a taste of Spain to Vancouver. Gastown’s Salt Tasting Room has partnered with local specialty food vendor Bosa Foods to serve up San Sebastián-style dining by offering free tapas to … Read more
September 12, 2015 | 5pm-8pm | at JoieFarm Winery Spit, smoker, and fire! Hosted at JoieFarm’s Farmhouse Tasting Room, Chef Nick Nutty of Wolf in the Fog works alongside JoieFarm’s resident chefs, Chef Benz Henrikson, and winemaker and owner, Heidi Noble, for a sumptuous smokey spread to celebrate our first tasting room season and harvest! Suckling pigs, lamb, and brisket … Read more
Poached Salmon Tomato & Fennel broth with baby Vegetables Chef Castro Boateng Serves 10 Broth 1/2 onion (roughly diced) 3 tbsp vegetable oil 1/2 medium fennel (roughly diced 1 1/2, leave remaining for garnish) 1 lemon grass sticks (bruised & roughly chopped) 2 garlic cloves 1 cup white wine 1lb tomatoes (roughly diced) … Read more