Okanagan hails the delicious, delightful return of Devour! Osoyoos Food Film Festival, May 5 – 7 Rejoice – Devour! Osoyoos Food Film Fest returns to the South Okanagan, May 5 – 7. The festival’s menus and food-inspired films have been finalized, and Osoyoos’ hospitality pros are looking forward to playing host as food and … Read more
Exquisite menu showcasing ‘4 decades of Chinese dinner fares’ kicks off a 4 month long campaign to benefit the Food Bank and Sowers Society Vancouver’s longest running Chinese restaurant Pink Pearl remains a neighbourhood favourite. Located ash the same East Vancouver location since its grand opening in 1980, this classic, dim sum and seafood house was … Read more
‘Restaurant-within-a-restaurant’ Concept Welcomes Eight Guests Per Month for Intimate Chef’s Table Dining Experience with Custom Décor, Printed Tickets, Keepsake Gifts and More Culinary aficionados will bear witness to an exclusive world-class dining experience this May when L’Abattoir co-owners, celebrated chef Lee Cooper and renowned restaurateur Paul Grunberg, unveil a brand-new chef’s-table-styled ‘restaurant-within-a-restaurant’ concept: No. 1 … Read more
Canada’s best chefs collaborate for Feast Festival this May 5 Wolf in the Fog’s Chef Nick Nutting and Chef Joël Watanabe (Vancouver’s Kissa Tanto and Bao Bei) kick off Feast Tofino with an unforgettable evening of Asian and Italian inspired street eats at the Tofino Botanical Gardens on May 5 (6-10pm, $65 plus tax). … Read more
YEW seafood + bar’s Executive Chef Weimar Gomez and Sommelier Adam Mayhew have teamed up with Wines of Germany to present a fun and flavourful event. Combining the two surprisingly complementary genres of Asian flavours with German wines promises delicious results. Asia’s spicy, salty, sweet, sour and bitter flavours range from delicate to bold, … Read more
It had been awhile since I had dined at Cibo Trattoria. For me a handy spot for a light dinner before heading to the Orpheum. Or a cozy romantic place for a dinner for two. Luckily it remains both of those things with it’s recent reinvention. Under the capable hand of Mark Taylor, formerly of … Read more
Glowbal Restaurant Group (GRG) is delighted to announce that Vancouver’s iconic Maitre’D, Frenchy, as well as Operations Manager Scott Garrett, can now be found at Coast Restaurant. A Vancouver Icon known for entertaining regulars, tourists and visiting celebrities, Frenchy joins Coast after 26 legendary years at Joe Fortes. A 2007 inductee to … Read more
SANTA FE CHICKEN SALAD The best dates to use are Medjool dates, but any variety of dried dates will do. Instead of using a knife, use a pair of kitchen shears to cut the dates into pieces. Periodically dip the shears in water once the stickiness starts to build up. 4 brined chicken half … Read more
Vancouver Aquarium Marine Science Centre’s pop-up café returns just in time for the highly anticipated B.C. spot prawn season. On Friday, May 12, Vancouver Aquarium’s Ocean Wise Executive Chef Ned Bell and The Fish Counter’s Chef Rob Clark will join forces for a new, collaborative event on the eve of the annual Spot Prawn … Read more
Hastings-Sunrise, Gastown and Yaletown Restaurants Ring in Spring by Hosting Events to Benefit Downtown Eastside Women’s Centre, Saint James Music Academy, Roundhouse Community Centre This spring, Tacofino is giving back to the community at large by holding a series of fundraising initiatives at its three Vancouver brick-and-mortar locations that will directly benefit the local neighbourhoods they … Read more