RAILTOWN TO DOWNTOWN: FIRST OF THREE NEW COUNTER-SERVICE LOCATIONS NOW OPEN AT 968 HOWE ST.

  Newest Outpost for Railtown Cafe Offers Signature Handmade Sandwiches, Build-Your-Own Salad Bar, Pastries and Licensed Seating for 45 It’s full steam ahead for Railtown Cafe as the popular counter-service restaurant has officially opened the doors on the first of three new cafe locations at 968 Howe Street in the heart of downtown Vancouver. With the original … Read more

Cookie Decorating at The Uncommon Cafe

  The holiday season comes with it’s own unwritten checklist. The last 2-3 months of the year are like a scavenger hunt of activities including: rewatching classic holiday movies, trimming the tree, inevitably breaking an ornament while trimming the tree, and Christmas cookie decorating. A new gem in Vancouver’s up-and-coming Strathcona neighbourhood, The Uncommon Cafe, … Read more

THE SPORTSBAR LIVE! AT ROGERS ARENA IS A NORTH AMERICAN FIRST

  – The Most Anticipated Opening Changes the Sports and Entertainment Game – Get ready for a game-changing opener, Vancouver! Starting today, sports and entertainment fans are at the center of the action with the official opening of The Sportsbar LIVE! at Rogers Arena. The upscale 14,000 square foot venue is the first-of-its-kind in North America to … Read more

TAKE YOUR TASTEBUDS ABROAD AT DINE OUT VANCOUVER FESTIVAL’S SECOND ANNUAL WORLD CHEF EXCHANGE

  Embark on a flavourful trip around the world – no passport required – at Dine Out Vancouver Festival’s most anticipated culinary event. The Vancouver World Chef Exchange returns with a series of collaborative dinners starring award-winning chefs from global culinary hubs, including London, New York, San Francisco, Mexico City and Galway. During each one-night-only … Read more

#TasteofThursday Bella Cibo recipe – Shortbread Cookies

  Shortbread cookies These cookies are amazing; they will literally melt in your mouths. Let say I tried out so many recipe and this one is my favorite. These cookies are a great gift for Christmas, Easter or any other occasion. You can put them in a nice box and they last long, also if you … Read more

FOUR SEASONS RESORT AND RESIDENCES WHISTLER LAUNCHES HIGH-ALTITUDE DINING 

  Explore a Collection of Curated ‘Taste of Place’ Experiences with Four Seasons Hotels and Resorts  Available now through October 2017, Four Seasons Resort and Residences Whistler is offering High-Altitude Dining as part of the new Four Seasons Taste of Place global initiative. This high-flying culinary experience features glacial peak aperitifs and panoramic mountain views. Guests are invited to embark … Read more

Provence Rings in the New Year with Glittering French Flair

    2016 has been a roller coaster of a year – time to kick it out and trade it in for a brand new sparkly one.   The French know a thing or two about how to how to ring in the New Year –  lobsters, oysters, foie gras, and of course plenty of champagne.  … Read more

TULALIP RESORT CASINO’S CULINARY TEAM IS GETTING PEARED-UP 

  The Resort’s Chefs Get Creative With Local Organic Farmed Pears During Their December and January Pear Affair Dining Event Tulalip Resort Casino’s culinary team is excited to be showcasing Washington state’s fresh organic pears from Yakima’s Superfresh Growers during their December and January Pear Affair event, which runs from December 1 through January 2017. Every … Read more

Wolf in the Fog’s new winter menus offer a true taste of Tofino 

Cozy up with locally inspired cocktails and comfort food this Christmas time   Winter at Wolf in the Fog brings hearty, rich flavours and a taste of Tofino’s freshest seafood to the table. Chef Nick Nutting sources seasonal ingredients as they come into season and menus gradually evolve to reflect the progression of fall into winter. … Read more

#TasteofThursday Boulevard Kitchen & Oyster Bar recipe – Shellfish Parfait

Shellfish Parfait   Yields 2 servings Chowder Foam  Ingredients: 1 cup onions, sliced 2 cloves garlic, crushed 1/2 cup leeks, sliced 2 stalks celery, sliced 2 cups clam nectar 4 cups whipping cream 1/2 cup fennel, sliced 1/4 cup white wine pinch fennel pollen 4g leaf gelatin salt to taste lemon juice to taste 1 … Read more

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