Come join Tonari Gumi’s (The The Japanese Canadian Volunteers Association) popular tasting event, now in its 15th year at the grand ballroom of The Coast Coal Harbour Hotel, featuring a wide range of sake and spirits in ‘spirit’ to Japan and the Japanese Community. Experience products from Artisan Sake Maker, Axis Planning, CMC Sake + Wine Merchants, Jizake Japan, Kanaya … Read more
OCTOBER AT OYAMA SAUSAGE CO. Friday October 7th to Monday October 10thThanksgiving at Oyama It’s time to give thanks for another year of bounty. Plan your Thanksgiving feast around one of Oyama’s delicious Swedish Hams. Pre-order yours today: both whole hams, and halves, are available. We also offer a crowd-pleasing selection of patés, terrines, … Read more
Thanksgiving Pumpkin Pie with Chantilly Cream Dough: Ingredients: 1 ½ cups flour pinch of salt pinch of sugar ½ cup butter 30 mL water Method Sift flour, add salt and sugar, then cut butter into small pieces. Pinch butter into flour until broken down into pea-sized pieces. Add water and start to bring together. … Read more
The kick-off of Vancouver’s inaugural Chopstick Festival is 2 weeks away, starting on October 15 and running for two weeks. A selection of lower mainland Chinese restaurants have been preparing their dishes for people to try during this event. The event works similar to the highly successful Dine Out that happens in the Jan-Feb time-frame … Read more
AS A CREATIVE FOOD LAB, PASTICHE IS A SOURCE FOR FINE AND LOCAL PRODUCTS — A REFINED COMBINATION OF TASTE, QUALITY AND AN ELEMENT OF ‘JOIE DE VIVRE’ We are passionate about giving you unique, natural and organic food using the most local, quality ingredients that we can get. Paté pastiche is my father’s recipe, developed over … Read more
I’m a huge fan of EAT! Vancouver and the spotlight the annual event shines on talented and innovative chefs, beers, wines and of course – food! Produced by Fulcrum Media Inc. and presented by Jaguar Land Rover, the 14th Annual EAT! Vancouver Food + Cooking Festival is back this week from October 4 – 7, with a … Read more
Capture the Flavours of The Season With Unique Fall Confections As the summer sun gives way to autumn’s glow, celebrate the turn of the season with a new assortment of handmade chocolate confections and pastry selections that celebrate Thanksgiving, Halloween and the “Movember” men’s health movement available exclusively at Thomas Haas Chocolates & Patisserie. THANKSGIVING Thomas … Read more
Starting today until Monday, October 31st, we’re turning up the heat on Pizza Month and will be giving our pizza lovers a chance to win FREE Margherita pizza for an entire year! The lucky winner will be announced by November 8th. ENTER HERE That’s not all! Bring friends, grab a date, or treat yourself to our great #PizzaMonth … Read more
Four courses of Hy’s Steakhouse classics for only 49.95 “Shoulder Season” is a great time to enjoy the best of Whistler, and the best values of the year, and dining at Hy’s Steakhouse & Cocktail Bar is no exception. Visitors and locals can indulge in a special four course menu, featuring classic Hy’s favourites, … Read more
Show your VIFF movie ticket and get 20% off your food bill The Vancouver International Film Festival returns for its 35th edition starting September 29th and, over the course of 16 days, it will celebrate the diversity of cinema with premieres, special screenings, and industry and educational events. Donnelly Group is pleased to … Read more