Lucky’s Doughnuts releases limited-edition Sakura doughnut in honour of the Cherry Blossom Festival Spring has (nearly) sprung and Lucky’s Doughnuts is ringing in the season with the blossoming Sakura doughnut. Customers will be able to satisfy their sweet tooth from Thursday, March 24, 2016 — the official start of the Vancouver Cherry Blossom Festival — through to April 14 for $5 a pop, … Read more
Eureka! AvoShowdown returns with call for entries Avocados From Mexico brings a trip to Mexico to this year’s competition Hosted by Avocados from Mexico at the Northwest Culinary Academy of Vancouver With the success and popularity of last year’s culinary competition, Avocados from Mexico is celebrating the return of the Avoshowdown with bigger prizes, including roundtrip travels to a … Read more
Acclaimed German Chef Lukas Bank has joined the Bauhaus culinary team to work as a sous chef under executive chef Stefan Hartmann. Having Bank in the kitchen will give Hartmann more time to craft unique and complex tasting menus, which have become one of the restaurant’s major lures. “Having someone of his calibre to … Read more
As residents of Vancouver become increasingly more health conscious and collectively inch closer to adopting new green initiatives and firm environmental standpoints, the demand for public education grows, too. One such area of interest, is dairy-free living. Dairy-Free Living Earthsave Canada has decided to step-up and meet public demand, offering a half day course that includes … Read more
Celebrating National Waffle Day in Vancouver on Friday, March 25 National Waffle Day takes place on Friday, March 25. Leggo those Eggos in favour of fresh, warm options across the city. For an authentic waffle experience, check out these made-to-order options for breakfast, lunch and dinner: Breakfast CHAMBAR (www.chambar.com) Chef Nico Schuermans hails from … Read more
WEEKEND WARRIORS: RAILTOWN CAFE ADDS SATURDAY SERVICE TO ITS DAILY CHEF-DRIVEN LINEUP STARTING THIS SPRING Railtown to Host Customer Appreciation Day on April 2, Partial Proceeds From Half-Price Salads, Sandwiches Donated to Charity Already well established as a popular weekday hotspot thanks to its unique brand of fresh, made-from-scratch comfort food, Railtown Cafe will expand its chef-driven lineup to include … Read more
You won’t want to miss out on this unique opportunity to spend some time on the wild side with Chef Castro. Explore the great outdoors as you forage for your 3 course lunch. Travel to a secret location near Sooke on Vancouver Island for this Spring time adventure. Or get a group together for … Read more
Vancouver’s Oyama Sausage Co. is proud to announce that their business ranked at the top of two categories in the Westender newspaper’s 2016 Best of the City readers’ choice awards. The company has been awarded first place (GOLD) in the categories of both Best Deli and Best Stall at Granville Island Market. Thousands of votes … Read more
Celebrate March with a staycation – Oyama has you covered! We bring vacation paradise to you with our Aloha Oyama Fiesta, St. Patrick’s Day weekend, and Easter – which means our delicious Swedish Ham. Aloha Oyama Fiesta Thursday March 10th – Sunday March 13th Be ready to Celebrate Spring Break at home this year … Read more
Chef David Hawksworth reveals name and brand of new restaurant Nightingale Casual fun dining at its finest takes flight in Vancouver’s Coal Harbour this spring Hawksworth Restaurant Group is thrilled to introduce Nightingale: the newest addition to its flock of restaurants in Vancouver, BC. Echoing the original Hawksworth Restaurant’s focus on exemplary service in an … Read more