Lovers of local seafood and social times rejoice as the Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on September 18, 2016 from 6pm-9pm for the third year. This annual event allows Vancouverites to gather and indulge in local sustainable seafood in the most interactive way. … Read more
Truck Stop Concert Series Headliner riding #1 Billboard Country Chart Wave to Vancouver BURRITO LIGHTS, BIG CITY: TACOFINO EXPANDS ITS BRAND ONCE AGAIN BY OPENING NEW COUNTER-SERVICE RESTAURANT AND BAR IN YALETOWN Bench 1775 Winery FOUR SEASONS HOTEL VANCOUVER AND YEW SEAFOOD + BAR WELCOME NEW EXECUTIVE CHEF Tickets available now … Read more
New Location Blends Tacofino’s Eclectic, California-Inspired Cuisine With Eighties, SoCal Surf-Punk Atmosphere in 50-seat Space Featuring Full Bar, Patio and To-Go Service Tacofino brings its celebrated brand of California-inspired cuisine and surf-centric spirit to another neighbourhood in Vancouver today by opening the doors on a new counter-service restaurant, bar and patio in the heart of the … Read more
Tacofino will be serving up its signature Mexican-inspired cuisine in Yaletown. The Tacofino Yaletown is the latest expansion of the brand and has become a mainstay in Vancouver’s food culture. The Yaletown location will feature a burrito bar along with fan’s favorite fish tacos and nachos. However, guests will find that majority of the … Read more
Restaurant Continues Sold-Out String of Communal Seafood Boils with Four Additional Dates Seafood lovers, take heart: Boulevard Kitchen & Oyster Bar will extend its sold-out Sunday Seafood Boil Series into September, adding four additional dates to take place on the restaurant’s chic outdoor patio. Beginning at 6:30 p.m. on Sept. 4, 11, 18 and 25, shellfish aficionados can pull up a seat at one of … Read more
Vancouver has become a major culinary draw for passionate food lovers from across the planet. Global culinary influences and influencers play key roles in keeping the city’s dining scene fresh and focused. Enter Executive Chef Weimar Gomez, a 16-year Four Seasons veteran, who has developed his talent in prestigious kitchens in Bogota, Miami, Paris … Read more
Another year of smoking hot BBQ and community fun is returning to the Well Seasoned parking lot in Langley DATE: September 11, 2016 TIME: 10:00 AM to 4:00 PM LOCATION: Well Seasoned Gourmet Foods. 20353 64 Ave #117, Langley, BC V2Y 1N5 DETAILS: Teams from across the Pacific North West have been invited to … Read more
Bench 1775, formerly known as Paradise Ranch and later Soaring Eagle, has been rebranded to reflect both a new beginning and its place. Val Tait, with a background in both viticulture and viniculture, joined the team in 2013 and made great improvements in the vineyard knowing full well that this is where good wines … Read more
Another gorgeous morning in the Okanagan has brought me to Summerhill Winery in East Kelowna. I am meeting Ezra Cipes, managing director and son of Stephen Cipes; the visionary, who with his passion and dedication created BC’s first organic and only Bio-dynamic winery. As we become more curious about “our terroir”, our sense of place … Read more
The early arrival of summer weather and cooler temperatures throughout June and July means BC wineries and vineyards are on track for another great season. “From April through to July, we have seen a strong increase in winery visitations, and year over year winery sales continue to grow with the number of visitors coming through … Read more