CheckMate’s Merlot Launch Dinner and Open House

  Join our talented Winemaker, Phil McGahan for a delicious farm to table dinner in our unique tasting room, The Installation, Saturday, November 18, 2017.  Experience our newly released Merlot vintage, paired with a four course dinner, prepared by locally acclaimed Chef, Chris Van Hooydonk of Backyard Farm.  Seating is extremely limited, so reserve early … Read more

Cherish the Charm, Taste the Tradition at the 8th Annual Vancouver Christmas Market

  Treasured Holiday Event Returns to Expansive Seaside Site with More Than 55,000 Square Feet of German Jubilation   The city’s signature yuletide celebration returns to its expansive seaside home, November 22 – December 24, 2017 at Jack Poole Plaza (at the Olympic Cauldron) offering its largest, authentic German festivities to date. The cherished holiday … Read more

“Chef’s Hazelnut Holidays” Hits Dining Tables at Tulalip Resort Casino Restaurants During November

  Tulalip Resort Casino chefs are “nutty” with excitement as they celebrate their latest creations. Their new fare features local hazelnuts from Hazel Blue Acres. In honor of this new local partnership, the Tulalip culinary team is kicking off the holiday season with their “Chef’s Hazelnut Holidays,” which will run through November 29, 2017. What … Read more

Wine Touring in the Okanagan Valley – Quails’ Gate Winery

Quails’ Gate is a large, family owned winery located in West Kelowna. The family has farmed the land since 1956 and opened a winery in 1989. True to their word standards and integrity are maintained by the family who established the winery. The winery is an example of what comes of hard work, focus and … Read more

Elevating ‘Play’ in Vancouver the DOUGLAS, an Autograph Collection Hotel, and JW Marriott Parq Vancouver  

Bring the Luxury of Choice to Downtown Vancouver October 23rd, 2017 marks the date that reservations are open for Vancouver’s hottest hotels, both under the roof of new urban resort Parq Vancouver – an entertainment destination like no other in Canada. The highly anticipated resort, situated on the shores of False Creek in the heart … Read more

#FordSUV Adventure on the Sunshine Coast tests resilience…

Recently I was invited to join a group of bloggers from Western Canada for the chance to drive the vehicles in the fleet of Ford Canada SUVs.The idea was to showcase not only the Ford vehicles but to show the Sunshine Coast in the best light. As they say best laid plans… So what happens … Read more

The countdown begins for the 15th annual EAT! Vancouver (November 6-11)

  Last chance: Limited tickets available for EAT! signature events   The countdown begins for the 15th annual EAT! Vancouver ( November 6-11) with a sneak peek menu reveal for EAT! Harvest and EAT! Pastry events. Most events are sold out but limited tickets are still available online: http://eat-vancouver.com/   EAT! Harvest (November 10 from 7-10pm):   … Read more

Penticton’s Maple Leaf Spirits scores multiple medals in international competition

Naramata Bench distiller wins two double-golds, gold, silver awards Maple Leaf Spirits, located on the Naramata Bench near Penticton, is a multiple medal winner at the prestigious Sip Northwest competition based in Washington state. “I am thrilled that four of our products, made right here on the bench with Okanagan ingredients, have been recognized among … Read more

My Kelowna Journey – Visiting Mirabel Vineyards

  In September I was touring Kelowna and I was thrilled to be able to include a visit to the home of Doug and Dawn Reimer to taste their three Mirabel wines.   The Reimer family is originally from Winnipeg and more recently from West Vancouver where they raised three sons. The South East Kelowna … Read more

#TasteofThursday Chef Meets BC Grape Okanagan – Chef Trevor Bird Heirloom Tomato Essence recipe

This is the second in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Heirloom Tomato Essence from Chef Trevor Bird of Fable Kitchen, the First Course at the Icons of Food & … Read more

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