Okanagan Falls, nestled between Penticton and Oliver, was known in the late 1800’s as a centre for shipping freight along Skaha Lake and the Kettle Valley Railway. Ranching and fruit growing soon followed. During the mid 1980’s, the region was recognized for its grape growing potential and is now home to 32 vineyards and 15 … Read more
New Oldfield Reserve label marks the beginning of a new era while reflecting a distinctive evolution Tinhorn Creek Vineyards is excited to introduce its new Oldfield Reserve brand, along with a refresh of the Tinhorn Creek varietal series labels. Oldfield Reserve replaces the previous Oldfield Series; communicating an evolution of the brand and reflecting … Read more
Cibo Trattoria has always focused on bringing quality, flavourful Italian cuisine to Vancouver. It has won numerous awards over the years, and consistently evolved to stay on point with Vancouver’s culinary scene. In the last month, we have undergone some exciting changes which we would love to share with you, and look forward to having … Read more
Vancouver Craft Beer Week Announces Complete Calendar of Events for 2017 Festival Craft beer aficionados eagerly anticipating the kickoff of the eighth annual Vancouver Craft Beer Week on May 26, 2017 can now preview the exciting events to come on the festival’s newly launched website. Enthusiasts can drink in the details of each legendary beer … Read more
Our plant-based brunch includes a mix of savory and sweet pizzas, bowls, and sides, all made in-house and for you to enjoy. Saturday + Sunday | 11am – 2pm Can be gluten free Naturally nut free Spicy Breakfast Pizza EAT YOUR TATORS | $13 San Marzano Pizza Sauce, Black Beans, Tator Tots, Tofu Scramble, … Read more
Tulalip Resort Casino’s Journeys East is only one of several restaurants to try at Tulalip, the options include Tulalip Bay, Blackfish, Cedars Cafe, The Draft, Eagles Buffet and Canoes Carvery. I’ve indulged in at least half of these dining spots and recommend them all. Dining at Tulalip Resort Casino ranges from casual to fine. With so … Read more
Tech-Sector Entrepreneur Pledges Support to Non-Profit Charity’s Second-Annual Initiative to Raise Much-Needed Funds for Ongoing Mission to End Youth Hunger Local entrepreneur and tech-sector philanthropist Shafin Diamond Tejani has given a big boost to Mealshare’s second-annual ‘Tonight For Tomorrow’ fundraiser by pledging to match all monies raised during the dining-out event that takes … Read more
Chef and Co-Owner Felix Zhou Spotlights Versatility, Texture and Flavour of Sustainably Caught Hiramasa Yellowtail Amberjack Heritage Asian Eatery Chef and Co-owner Felix Zhou will shine a light on sustainably caught seafood when he teams up with 46 South Fish Co. to host an exclusive ‘Exploring the Pacific Ocean’ stand-up dinner showcasing Hiramasa Yellowtail Amberjack … Read more
VO PRESENTS THREE NEW OPERA PRODUCTIONS AND BOLD PROGRAMMING AT THE INAUGURAL VANCOUVER OPERA FESTIVAL April 28 to May 13, 2017 Limitless Laughs Abound in Western World Kasandra Flamenco Presents – LA TARARA JUST LIKE MOM: FARMER’S APPRENTICE SERVES UP A NOSTALGIC DINNER IN HONOUR OF MOTHER’S DAY, MAY 14 Virtuous … Read more
Cherry Cheesecake French Toast This is one of my favourite brunch ideas, and it always ends up being a huge hit! The goat cheese adds a bit of tanginess to the dish, mine is always from Happy Day Farms in Salmon Arm. The cheesecake is no bake and super easy to make, … Read more