Tinhorn Creek Winery is beautifully situated in the newly designated sub-appellation of the “Golden Mile” near Oliver, BC. They have been making great wine for almost 20 years and continue to be a force in the Okanagan, and are deeply committed to the environment, their employees and the community. They grow their grapes in 2 … Read more
Things have turned golden for Lillooet-based Fort Berens Estate Winery. With the recent release of the results from the 2016 San Francisco International Wine Competition, all of the signature wines from Fort Berens have now been awarded gold medals. Rolf de Bruin, co-founder and co-owner of Fort Berens explained, “With the announcement of these … Read more
Following another successful Annual General Meeting (July 05, 2016 at Manteo Resort, Kelowna), the BC Wine Institute (BCWI) is pleased to announce its new Board of Directors. Nine voting BCWI Directors represent British Columbia wineries of all sizes, including large wineries (selling more than 700,000 litres annually), medium wineries (selling more than 60,000 litres … Read more
One of the most popular events of The Deighton Cup is back, and it’s adding a modern twist to a traditional – and in its day, revolutionary – cocktail. The 4th Annual Cocktail Jockey Mixology Competition, presented by Bulleit Frontier Bourbon, will get guests shaken and stirred as 14 of the BC’s top bartenders compete … Read more
Hats off to Liberty Wines! Liberty has been organizing outstanding events to support charities in the Vancouver community since 1993. We get to indulge in fine wine, food and great conversation, featured vendors get a focused audience for their products and most importantly local charities benefit with some extra dollars. Last Thursday MyVanCity attended … Read more
One night, 35 dinner parties. Where will you dine on August 10th when Les Dames d’Escoffier BC Chapter present Les Dames Summerdine ? Summerdine is an evening of fabulous food and glorious wines unfolding on one night only at restaurants, wineries, cooking schools and culinary venues across the province. The event benefits Les Dames Scholarship … Read more
‘Let the Beet Drop’ Cocktail This cocktail combines the smoky flavour of mezcal with the earthy taste of the beet juice. With the sweet and spicy blend of the Blood Orange Shrub infused with Thai chillis, this cocktail is a vibrant alternative to a classic margarita. Ingredients: 1.0 oz Los Siete Misterios Mezcal 0.5 … Read more
Oyama has convenient and delicious culinary options to complement summer. * FIREWORKS – Fitting pairings for the national displays: o July 23 – the Netherlands – Dutch smokie & Goudabrat o July 27 – Australia – Lamb bratwurst with Australian Shiraz & Lamb Prosciutto o July 30 – USA – Texas Bison bratwurst & Kansas … Read more
Enjoy lively West End festivals and get the best seats in the city this season Summer in the city is a special time for Vancouver’s vibrant West End. The neighbourhood comes alive with an explosion of colour on the streets – and in the sky – for the Celebration of Light fireworks festival and … Read more
Delight in lakeside luxury during Whistler’s world-class food & drink festival November 11-13, 2016 Marking its 20th anniversary, Whistler’s Cornucopia returns with two weeks of food and drink themed events, seminars and dinners taking place November 9-20, 2016. Nita Lake Lodge is the place to be for opening weekend with a trio of Sip & … Read more