Cocktail Pairing for Plum Clafoutis #TasteofThursday

Pairing Notes: Paired with an Amber Brandy Fizz General Manager and Sommelier, Hao-Yang Wang suggests pairing the Plum Clafoutis with the light and creamy cocktail, Amber Brandy Fizz by Bar Manager Satoshi Yonemori and notes the benefit of adjusting sweetness to find harmony with a dessert. Amber Brandy Fizz Cocktail Method: Shake INGREDIENTS 30ml   … Read more

Beach Bay Café – Chef Felix Zhou

FELIX ZHOU APPOINTED EXECUTIVE CHEF AT BEACH BAY CAFÉ AND PATIO   Beach Bay Café and Patio is amping up its West Coast cool with the appointment of Felix Zhou as executive chef. Felix joins the spacious beachside restaurant with a seasoned resume that spans Vancouver (West Restaurant, MARKET by Jean-Georges, The Parker and, most … Read more

Plum Clafoutis recipe #TasteofThursday

Plum Clafoutis with Crème Fraîche Chef Ron Shaw of Grapes& Soda Serves 8 INGREDIENTS Clafoutis 1 Tbsp unsalted butter, softened 355 ml whole milk 2/3 Cup sugar 2 Tbsp Brandy 1 Tbsp vanilla extract 6 eggs Kosher salt, to taste 1 Cup flour 2 Cups black plums, pitted, fresh or frozen Icing sugar, for dusting … Read more

#TasteofThursday seasonal cocktail recipes

Today we’ve decided to shake things up a bit and we’ve added some extra love to our #TasteofThursday feature with four great seasonal cocktail recipes from Tacofino’s Julia Diakow.  Enjoy!       ‘Gold Rush’ Ingredients: ¾ oz Pisco Gobernador ¼ oz Triple Sec ½ oz Lemon Juice 1/3 oz Giffard Grapefruit Syrup 2 oz Jaume … Read more

Taste of Tulalip – the Grand Taste

The Taste of Tulalip is a culinary festival of food and wine not to be missed and I was thrilled to be there for the coveted event just last month. This is one of my favourites because along with the best wines on offer it’s the food pairings that make it so special.   I … Read more

Wednesday Wine Reviews

2013 Merlot Tinhorn Creek Oliver, BC $20.00 Garnet red in colour with medium-deep intensity. The nose shows aromas of dry cocoa, plum, earth and spice. Good balance with smooth ripe tannins. Chocolate, plum and red fruit flavours on the palate followed by a medium finish.   2012 Chardonnay (Family Reserve) Mount Boucherie West Kelowna, BC … Read more

Buying Local Means Giving Local

 This Holiday Season with BC VQA Wine Portion of December BC VQA Wine sales goes towards Food Banks BC   Buying Local Means Giving Local this Holiday Season with BC Wineries give local this holiday season donating partial proceeds from sales in BC VQA Wine Stores towards Food Banks BC as a proud sponsor of the 29th Annual … Read more

Tinhorn Creek Vineyards welcomes

New Sales & Marketing Manager Oliver native Jan Nelson returns home to join the team at Tinhorn Creek   Tinhorn Creek Vineyards is pleased to announce the appointment of Jan Nelson as Sales & Marketing Manager. Nelson grew up in Oliver but left the Okanagan Valley in 1992 to begin over two decades of travel that … Read more

My 5 Favourite Wines from Cornucopia 2015

Cornucopia, Whistler’s Celebration of Food + Drink, finished almost one month ago, but why does it matter?  Well there were many very good BC, and foreign, wines that attendees were given a chance to taste at various dinners, walk-about events, and seminars.  I spent many hours in seminars over the 2 weekends at Cornucopia and … Read more

#WineLover Winter Escape

Whether you’re a life long fan or have never been to Pinot country you will love 3rd Street Flats in Historic McMinnville. From wine touring to fine dining you will find everything for the perfect #WineLover experience in the Yamhill Valley, Oregon. I’ve stayed more than once in the 3rd Street Flats and it is delightful. … Read more