We are pleased to bring you our second Holiday Gift Suggestion – Fairview Cellars Cabernet Franc at $35.99 and Fairview Cellars The Bear Red Blend $46.99. Two of our favourites and both are delicious. All of our recommendations are wines we have personally tasted and enjoyed. Please note that vintage availability will vary. These … Read more
Shop for the Perfect Holiday Gift at a Fraction of the Price! Tulalip Resort Casino’s Sommelier Tom Thompson is extending a generous invitation to all wine lovers and holiday gift givers to the Resort’s annual Taste of Tulalip Holiday Wine Sale. The sale will feature over 100 remarkable wine selections from around the … Read more
Chefs Gunawan and Matarai Join Forces to Host a Six-Course Dinner with Sake, Wine Pairings on November 20 Farmer’s Apprentice Chef/Owner David Gunawan and Chef/Owner Ryoma Matarai of Kitsilano restaurant Kinome Japanese Kitchen will combine their culinary talents for a special collaborative dinner at the award-winning South Granville dining room on Monday, November 20 … Read more
Temporary pop-up service no more After being partially closed due to a flood, Homer St. Café and Bar is pleased to announce the launch of their brand new Fall/Winter menu to coincide with their full restaurant re-opening on Thursday, November 9th at 5 pm. Created by Executive Chef Tret Jordan and Head Chef … Read more
Italy is an ancient wine world with more than 500 DOC’s or specific recognized wine regions and more than 2000 grape varieties. Italy has 700 000 hectares of vineyards (by comparison, BC has about 4 000 ha). Wine Meridian is an online magazine that is devoted to promoting quality Italian wines in North America. … Read more
Four Seasons’ restaurant, SIDECUT Modern Steak, is bringing a world of talent to Whistler Village for the celebration of food and wine this November. Some of the most influential talent in the culinary world will be teaming up with Executive Chef Eren Guryel and the SIDECUT team to offer guests delicious and delightful experiences. An Evening with … Read more
Domaine Lafage and roast lamb As a young man Jean Marc Lafage (co-proprietor of Domaine Lafage) always knew what he was going to be when he grew up; he came from a family of 6 generations of grape-growers… there was never a question in his mind. But when the young Jean met his future … Read more
Thanksgiving Madness is on Throughout the Resort Thanksgiving Day celebrations are bountiful this year for the entire family at Tulalip Resort Casino. The acclaimed culinary team at Tulalip are cooking up their annual turkey day madness for November 23. Below are highlights of the featured feasts from around the Resort with a choice … Read more
The holidays are always better with a hot beverage filled with the delicious, sweet flavours of the season! This year Starbucks is adding the Toasted White Chocolate Mocha (embargoed 11/9) to its beloved holiday drink menu. An instant holiday classic, this beverage features Starbucks new Toasted White Chocolate Mocha sauce, signature espresso and steamed milk, topped with … Read more
Join our talented Winemaker, Phil McGahan for a delicious farm to table dinner in our unique tasting room, The Installation, Saturday, November 18, 2017. Experience our newly released Merlot vintage, paired with a four course dinner, prepared by locally acclaimed Chef, Chris Van Hooydonk of Backyard Farm. Seating is extremely limited, so reserve early … Read more