Overall, and covering just something better than four hours, I tasted 50 wines. Wines were divided into groups of nine per flight (except the final flight which was one wine only)
Introducing wine in cans, perfect to pack along on your next outing! Whether hiking, skiing, poolside or hot tubbing, at the golf course, the beach, or just on your own patio, these handy little cans are the perfect companion.
“At Home” Weekly Warmers March 8 t0 12 – Okanagan Nation Alliance Wild BC Sockeye Salmon Chowder (with the option to add cheese scones)
A free wine presentation and learn about Poplar Grove, its vineyards, winery, and fantastic wines from the Naramata Bench.
The newly opened Qualicum Beach Café is a partnership with Eli Brennan and Chef Alan of Water Street Café. The venue is a light and airy room with plenty of windows to take in the beach views.
New March offerings including family-style dining experiences and an updated tasting room menu featuring seasonal food and wine pairings.
For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.
Nestled with a view of the glacier and adjacent to the Salish Sea, their Vineyard Terrace is the centerpiece of the 24 acre vineyard property.
2020 represented a key milestone for us, as it marked the completion of our 10th harvest here at Fort Berens. For a winery in an emerging wine region, this is an important milestone and one worth pausing to celebrate.
Who doesn’t love lobster? Nobody! This recipe is tailor-made for lobster lovers and with a bit of a twist it is anything but same old, same old.