Burrowing Owl Estate Winery is already known for its commitment to creating premium Okanagan wines in an environmentally sustainable manner. Its new investment in solar panels and renewable energy infrastructure, however, is sure to cement its reputation as a leader in the field. Burrowing Owl proprietor Jim Wyse has always approached the winery with … Read more
The day began with a pre-awards reception, which featured a variety of beer, food and wine samples. I began with a cool refreshing new Double IPA from Stanley Park Brewing, which was the perfect way to wake up my taste buds for what was to come. My first stop was Culmina, a Triggs family winery … Read more
New Happy Hour, fresh menus and return of Sunday Supper Series signals start of spring at OPUS Hotel BIRDS OF A FEATHER: ROYAL DINETTE’S JACK CHEN AND BURDOCK & CO.’S ANDREA CARLSON TAKE FLIGHT FOR FIFTH “UGLY DUCKLING” DINNER, APRIL 26 BEACH BAY CAFÉ & PATIO’S CHEF FELIX ZHOU DEBUTS NEW SPRING … Read more
On Wednesday, April 27 2016, Burrowing Owl Estate Winery will team up with The Boathouse Kitsilano for a unique tasting event. Guests will enjoy a six-course tasting menu paired with premium wines from the Okanagan icon. Burrowing Owl’s Brand Ambassador, Sophie Laurent, and Bill Sanford from Appellation Wine Marketing will host the event. … Read more
Jim Wyse, proprietor of the Okanagan’s Burrowing Owl Estate Winery, has been named EY Entrepreneur Of The Year™ Pacific 2015 in the Hospitality and Tourism Category. On September 24th he accepted the award at a regional award banquet held at Vancouver’s Trade and Convention Centre and emceed by Chris Gailus. The EY Entrepreneur Of The … Read more
After the wildfires, clear skies and an early harvest for the Oliver and Osoyoos wineries. It’s time to plan a get-away to wine country. The Oliver Osoyoos wineries had a close call on Friday August 14th, after two fires started by lightening were fueled by a huge wind storm. Thanks to the … Read more
Burrowing Owl Estate Winery is pleased to announce that it has received Gold Certification from the international accreditation body Green Tourism. The Okanagan winery has long been committed to crafting world-class wines using sustainable viticultural practices as well as providing ongoing support for a program to re-establish its namesake, the endangered burrowing owl, in BC’s … Read more
Seasons in the Park is pleased to announce that it will host a dinner featuring the wines of BC’s illustrious Burrowing Owl Estate Winery. On Tuesday,March 18, 2014, guests will enjoy sumptuous Pacific Northwest cuisine paired with premium wines from the South Okanagan favourite. Seasons in the Park’s Executive Chef Peter Isacu has designed a five-course menu that … Read more