L’Abattoir Announces No. 1 Gaoler’s Mews Edition No. 23 Featuring Special Guest Chef Andrea Carlson
Ticket sales launched on July 10.
Chef Andrea Carlson
Burdock & Co collaboration dinner with Swallow Tail Culinary Adventures
An ode to spring in the Pacific Northwest, the five-course dinner features a symphony of flavours foraged from BC’s wilderness and waters.
Cactus Club Cafe to host Chefs on Deck for Camp Goodtimes – October 24
On October 24, Cactus Club Cafe Chef Rob Feenie will be teaming up with the city’s most renowned chefs to present Chefs on Deck for Camp Goodtimes. The charity dinner will be hosted at Cactus Club Cafe’s iconic English Bay location with all ticket sales proceeds benefitting Canadian Cancer Society’s Camp Goodtimes.
BIRDS OF A FEATHER: ROYAL DINETTE’S JACK CHEN AND BURDOCK & CO.’S ANDREA CARLSON TAKE FLIGHT FOR FIFTH “UGLY DUCKLING” DINNER, APRIL 26
Latest Edition of Ongoing Dinner Series Unites Like-minded Chefs To Spotlight Food-Waste Awareness, Sustainability Issues Through Multi-Course Dinner Royal Dinette adds another entry to its popular series of Ugly Duckling Dinners on Tuesday, April 26 when Head Chef Jack Chen welcomes guest chef Andrea Carlson of Burdock & Co. and Harvest Community Foods … Read more