Provence Puts the ‘Happy’ in Happy Holiday Season
With two heated patios and a properly distanced interior to welcome guests, Yaletown’s Provence Marinaside is pleased to re-introduce Happy Hours every day from 3-5 p.m.
Chef Sheldon’s Online Grocery Store
Choucroute and Tarte Tatin star in Provence’s Hugel Day menu
November 14th marks the 11th annual Hugel Day which spotlights the Alsatian wines of the Famille Hugel and Provence Marinaside will be celebrating it in classic style.
Provence’s Taste of Yaletown Menu offers comfort
Provence’s Taste of Yaletown Menu will be available October 16 through 26 in addition to its regular à la carte menu and its special October BC Winery Menu featuring Martin’s Lane Winery.
Provence’s New Monthly Wine Dinner Menu Highlights BC Producers
Fall is in the air and the grape harvest is underway in BC wine country. In honour of the season, and BC’s wine producers, Provence Marinaside Wine Director Joshua Carlson unveiled today the first in what will be a series of special menus designed to highlight rare BC wines.
Spot Prawn Menu at Provence Marinaside hits the spot
With a culinary ethos honed in Marseille and on the Côte d’Azur, Provence Marinaside’s Owner/Executive Chef Jean Francis Quaglia treats BC Spot Prawns with a gentle hand to bring out all their delicate flavour.
Provence Marinaside now open for Dine-In Service
The re-opening applies only to Provence Marinaside and not to its popular wine bar TWB. However, Provence will be using TWB’s patio space for service.
Provence Update – French Food Made Easy Kit #5 & Delivery Service
This week Provence Marinaside is pleased to present French Food Made Easy Kit cinq – Seared Albacore Tuna with Mediterranean Vinaigrette and Roasted Chickpeas.
New from Provence Marinaside – Duck Confit Cooking Kit + Caesar Kit
New This Week at Provence Marinaside – Duck Confit Cooking Kit and Caesar Kit This week Provence Marinaside is introducing two new kits – one French Food Made Easy meal kit. This week’s French Food Made Easy Kit is pure French comfort food – Duck Confit with Coco Bean and Mushroom Ragôut. The kit is … Read more