Get up close to chefs for the 5th celebration of sustainable seafood! Lovers of local seafood and social times rejoice as the Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns for the 5th year to the Pacific Institute of Culinary Arts (PICA) on Sunday, September 23, 2018 from 6pm-9pm. This annual event allows seafood lovers to gather and indulge in … Read more
Fraserhood Hangout Christens Wrap-Around Patio with Launch Party May 20, Adds Award-winning ‘Curry Fries’, New Signature Cocktails and Craft Beers to Menu Here comes the sun — and with it, a new lineup of classic, Americana-roadside-inspired fare and signature drinks at Bells and Whistles, as well as a ‘Dip Into Summer’ Party over the … Read more
Lovers of local seafood and social times rejoice as the Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on September 18, 2016 from 6pm-9pm for the third year. This annual event allows Vancouverites to gather and indulge in local sustainable seafood in the most interactive way. … Read more
The Chef’s table Society, a Vancouver-based non profit charity supporting sustainable food programs that inspire, nurture and educate chefs, producers and the local food industry is returning to the Pacific Institute of Culinary Arts with their 3rd annual Slow Fish Dinner. The event is designed to raise awareness for Slow Fish Canada (a Slow … Read more
If you love sustainable crustaceans, you need to be here! Vancouver’s 2015 Spot Prawn Festival is just around the corner, taking place at False Creek Fisherman’s Wharf. on Sunday, May 17. What the Heck is a Spot Prawn? We’re glad you asked. Wild BC spot prawns are sweet and firm, with a delicate flavour. Spot … Read more
Vancouver’s Curry Cup Returns Tickets Now on Sale for The Chefs’ Table Society of BC 2015 Curry Cup The News The much-awaited second annual Curry Cup competition presented by the Chefs’ Table Society of British Columbia returns as eight acclaimed BC chef teams compete for the ultimate Curry Cup Championship on March 3, 2015 at the Heritage Hall … Read more
On Saturday September 27 at 6h00, a reception will kick off an evening during which 8 chefs will prepare 8 delicious dishes in 8 professional kitchens at the Pacific Institute of Culinary Arts (PICA) FEATURED PRODUCTS: •Gooseneck barnacles •Honey mussels •Sockeye salmon •Sea urchins •Geoduck •Sturgeon •Oysters •Clams Tickets at https://slowfishmysterydinner.eventbrite.ca/ MYSTERY CHEFS: Chef 1 … Read more
On Tuesday March 4th, eight of Vancouver’s top chefs competed to win the Inaugural Curry Cup in the presence of Vancouver’s food lovers, media, and distinguished panel of judges who sampled eight diverse curries. Presented by the Chefs’ Table Society of B.C., the sold-out event was held at Main Street’s Heritage Hall and … Read more