Summer Like An Italian Returns for Third Year of Feasting, Fun and the Chance to Win a Trip to Italy

Summer Like An Italian invites locals and visitors to pick up a passport and journey through the flavours and rituals of Italy.

Giovane Caffè Opens Its Doors in Toronto

A fresh new entry to Toronto’s bustling café culture arrives Monday, November 15, with the opening of the Italian-inspired Giovane Caffè Toronto. Located on the lobby level of Shangri-la Hotel Toronto.

Breaking Bread Launches ‘Behind the Plexi’ Fundraiser in Support of Vancouver Foodservice Industry

BC-based restaurant and foodservice industry support hub Breaking Bread has launched a photography fundraiser ‘Behind the Plexi’ to provide a helping hand to Vancouver’s restaurant industry workers in the time of COVID-19.

Kitchen Table Officially Relaunches giovane café

Award-winning restaurant group Kitchen Table adds another member to its growing family (Ask For Luigi, Di Beppe, Farina a Legna, Pastificio di Luigi, Pizzeria Farina, Pourhouse) when it officially reopens the doors of giovane café in the Fairmont Pacific Rim Hotel, Friday, August 28.

Kitchen Table Restaurants Launches ‘Pastificio di Luigi’ May 1

Kitchen Table Restaurants writes a new chapter in the Ask For Luigi lore when it launches its long-simmering new restaurant Pastificio di Luigi (‘Luigi’s Pasta Factory’) in a temporary pop-up location.

Vancouver Restaurants Come Together to Urge Public Support

Members of Vancouver’s hospitality community are uniting in solidarity to urge the public’s support of the local independent restaurant and service industry as well as those whose livelihoods rely on them, by offering myriad ways to show support during this unprecedented time of COVID-19.

Kitchen Table Offers Special Menu Features During Valentine’s Day Weekend

All five Kitchen Table Restaurants are giving lovers plenty of ways to paint the town red with Valentine’s features guaranteed to help set the mood at Vancouver’s Pourhouse, Pizzeria Farina, Ask For Luigi and Ristorante Di Beppe and North Vancouver’s Farina a Legna.
 

Kitchen Table Announces Promotion of Alessandro Vianello to Executive Chef

The ownership team at Kitchen Table Restaurants is pleased to announce the promotion of Alessandro Vianello to the role of Group Executive Chefoverseeing operations, menu development and training at all five of the group’s local restaurants (Pourhouse, Pizzeria Farina, Ask For Luigi, Di Beppe and Farina a Legna).

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