Summer Like An Italian Returns for Third Year of Feasting, Fun and the Chance to Win a Trip to Italy
Summer Like An Italian invites locals and visitors to pick up a passport and journey through the flavours and rituals of Italy.
Summer Like An Italian invites locals and visitors to pick up a passport and journey through the flavours and rituals of Italy.
Experience la dolce vita in your backyard.
Local Favourite Pizzeria Farina is Donating $1 from Every Finocchiona Pizza Sold to the Downtown Eastside Women’s Centre for the month of July.
A fresh new entry to Toronto’s bustling café culture arrives Monday, November 15, with the opening of the Italian-inspired Giovane Caffè Toronto. Located on the lobby level of Shangri-la Hotel Toronto.
BC-based restaurant and foodservice industry support hub Breaking Bread has launched a photography fundraiser ‘Behind the Plexi’ to provide a helping hand to Vancouver’s restaurant industry workers in the time of COVID-19.
Award-winning restaurant group Kitchen Table adds another member to its growing family (Ask For Luigi, Di Beppe, Farina a Legna, Pastificio di Luigi, Pizzeria Farina, Pourhouse) when it officially reopens the doors of giovane café in the Fairmont Pacific Rim Hotel, Friday, August 28.
Kitchen Table Restaurants writes a new chapter in the Ask For Luigi lore when it launches its long-simmering new restaurant Pastificio di Luigi (‘Luigi’s Pasta Factory’) in a temporary pop-up location.
Members of Vancouver’s hospitality community are uniting in solidarity to urge the public’s support of the local independent restaurant and service industry as well as those whose livelihoods rely on them, by offering myriad ways to show support during this unprecedented time of COVID-19.
All five Kitchen Table Restaurants are giving lovers plenty of ways to paint the town red with Valentine’s features guaranteed to help set the mood at Vancouver’s Pourhouse, Pizzeria Farina, Ask For Luigi and Ristorante Di Beppe and North Vancouver’s Farina a Legna.
The ownership team at Kitchen Table Restaurants is pleased to announce the promotion of Alessandro Vianello to the role of Group Executive Chefoverseeing operations, menu development and training at all five of the group’s local restaurants (Pourhouse, Pizzeria Farina, Ask For Luigi, Di Beppe and Farina a Legna).