ALL MY RELATIONS: HONEY SALT PAYS HOMAGE TO FIRST NATIONS HERITAGE
The team at Honey Salt will host a celebration of First Nations heritage.
The team at Honey Salt will host a celebration of First Nations heritage.
ENJOY THESE LOCAL RESTAURANTS THIS MONTH Bow & Stern in Brentwood Join us for an unforgettable afternoon in our Tequila Garden at Bow & Stern Brentwood on Saturday, August 9th from 2–8 PM! We’re teaming up with Don Julio for a vibrant patio takeover, complete with custom décor, branded glassware, umbrellas, and more, courtesy of … Read more
Canada Day Menu at The Flying Pig – available all weekend and on Canada Day! In honour of Canada’s birthday, Chef Erik at The Flying Pig has created a limited-time “Oh Canada” menu that celebrates the richness of our land and sea with bold flavours and local ingredients. Start with Appies Like: Grilled BC Oysters … Read more
HONEY SALT WELCOMES VANCOUVER ARTIST SLEEPING GOBLINS FOR FOURTH INSTALLMENT OF ONGOING ART-DINNER SERIES JUNE 27 Culinary, Art Worlds Collide as Executive Chef Johann Caner and Sleeping Goblins Host Art-Focused Feast with Partial Proceeds Donated to Covenant House Vancouver. The culinary and art worlds come together to support the community at large when Honey Salt Executive Chef … Read more
From a Tulip Dig to a Champagne Brunch and everything in between.
Providing a focus on ethical, sustainable and natural farming practices and showcasing talented chefs, renowned restaurants and the very best of BC’s food and beverage scene, Brewery & The Beast provides guests with an all-you-can-enjoy, food-and-drink feast for the senses featuring a variety of dishes and preparations, from barbecue and smoked to grilled and slow-cooked, along with beer, wine, cider and spirits.
One of Vancouver’s favourite dining rooms is back in action this month as Honey Salt announces plans to reopen its doors for daily dine-in service from 7 a.m. – 10 p.m. starting Wednesday, July 29.
Together, Parq Vancouver, Honey Salt and Hives for Humanity have launched a beekeeping workshop set to take place on Saturday, May 25 from 1:00 pm to 4:00 pm. The $88.00 ticket price includes a two-part experience, beginning with a Hives for Humanity honey-infused three-course lunch set around a harvest-style table at Honey Salt.