CELEBRATING 15 YEARS L’Abattoir is turning 15! Since July 17th, 2010, we’ve been offering our guests our distinct French influenced, West Coast menu and incredible hospitality from the heart of historic Gastown. To celebrate this milestone, we’re bringing back some guest-favourites on our menu along with nostalgic cocktails and celebratory wine. From a few of our original dishes to … Read more
Tickets for Sipping Around BC: South Okanagan and Similkameen dinner are now available on L’Abattoir’s website.
Head Sommelier Andrew Forsyth expressed immense pride in the team’s achievement.
L’Abattoir Restaurant is thrilled to announce an unforgettable evening of culinary indulgence.
Spot Prawn Festival is returning to False Creek Fishermen’s Wharf for an in-person celebration on May 28, 2023.
This recognition reinforces their commitment to providing an unparalleled dining experience to their guests.
The chocolates will be included as a take-away gift with L’Abattoir’s Mother’s Day Chef’s Menu on Sunday, May 14th.