🌷Unsworth Vineyards, New Season, New Menu
Dan and the Restaurant team are now ready to reveal some delicious additions to the menu
New Menu
Mott 32’s Plant-Based Menu Launches
Mott 32 Vancouver, the award-winning Chinese restaurant, readies to launch a new additional plant-based menu August 26.
Chef Phil Tees’ New Summer Menu Shines a Spotlight on Sustainability at 1909 Kitchen + Bar
Summer menu themes celebrate the best of land and sea, as well as a dedicated vegetable section and 1909 Kitchen + Bar’s signature pizzas.
New menu, new look at the Water St. Cafe!
Chef Jesse and his Culinary Team have curated a brand new menu just in time for summer. It’s full of incredible new dishes and your favourite Water St. Cafe classics.
NEW MENU at your Water St. Cafe!
Featuring some longtime favourites like house-made Gnocchi and Braised Short Ribs, plus some amazing new dishes to try like the Roasted Chicken Supreme, Seafood Platter, and French Omelette!
ZUBU Celebrates One Year Anniversary
ZUBU, the fun-filled Japanese restaurant known for ramen and homestyle Japanese fare, celebrates its first anniversary this May.
Nightingale Restaurant reopens doors in time for summer months
Named Canada’s Best Farm to Table Restaurant, Nightingale is passionate about sourcing locally and their new menu will continue to feature dishes that are ingredient-driven and packed with flavour.
Good Wolf Kitchen & Bar announce new menus!
Look who has an all new line-up of great menu items! Lunch, Dinner and Brunch just got more exciting at Good Wolf.