The Courtney Room and 19 Bistro present The Best of BC: A Culinary Collaboration for Wildfire Relief
Marrying Vancouver Island produce and Okanagan Valley wines.
Marrying Vancouver Island produce and Okanagan Valley wines.
Named #11 best hotel in Western Canada with a score of 93.62/100.
The Courtney Room’s menu reflects the very best of the season.
Two iconic Vancouver Island brands The Courtney Room and Stillhead Distillery, have joined forces.
Wine authority Dr. John Volpe agrees that “the opportunity to sample and compare all twelve Beaujolais appellations was an unparalleled learning opportunity.
Co-hosting both dinners is Dr. John Volpe, Professor in University of Victoria’s School of Environmental Studies.
Celebrating wines from France’s Loire, Rhone and Beaujolais regions, two dinners in November will offer guests the opportunity to sample bottles that aren’t usually available to the Canadian market.
“The menu is designed to showcase the passion and dedication of the incredible farmers and suppliers that we work with, here on Vancouver Island and across British Columbia,” says Brian Tesolin, executive chef at The Courtney Room.
Magnolia Hotel & Spa is thrilled to be named #4 Best City Hotel in Canada, as voted for by Travel + Leisure readers, with an overall score of 93.60.
Driven by the best seasonal produce, delivered to The Courtney Room’s kitchen daily the spring tasting menu will evolve as new ingredients ripen and spring progresses into summer.