#TasteofThursday Brown Butter Roasted Halibut with wine pairing
Brown butter roasted halibut with chanterelle mushrooms, corn, quinoa & sage Serves 6 6 x 5oz halibut portions 1 tbsp. canola oil ¼ pound fresh chanterelle mushrooms Corn kernels – cut off of 3 very fresh ears of corn 2 cups cooked quinoa (see below) (from ½ cup dry quinoa) 2 garlic … Read more