#ThisWineThatDish | Wild Goose Gewürztraminer | Sheet Pan Yams + Yam Soup
For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.
For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.
My #BCWineGoals were to randomly choose a bottle of BC wine from my “cellar” and then select a recipe to make a dish to pair with the wine.
Umami Bomb Shiitake Chili Oil, a new vegan condiment produced by Sidney-based Vumami Foods, is now available at select gourmet markets throughout British Columbia.