New Vintage of Clos du Soleil Signature, plus Spring Releases 🍷
We’re celebrating with a couple of winemaker’s dinners, the return to daily tastings, and an announcement that ALL our vineyards are now certified organic.
We’re celebrating with a couple of winemaker’s dinners, the return to daily tastings, and an announcement that ALL our vineyards are now certified organic.
We invite you to visit a dairy farm, fromagerie, egg farm, winter farmers’ market, destination farm, bee farm, beer farm, visit water buffalo, or take part in goat yoga.Â
Bringing you three different wines that cover the gambit of styles so that there is something for every wine lover on your list.
We are excited to bring back our cooking demonstrations and long table dinners. Join cookbook author, Denise Marchessault, as she shares recipes from her latest cookbook, The Artful Pie Project.
Magnolia Hotel & Spa’s Flavour Trails offer guests a helpful guide to explore the beauty and bounty of southern Vancouver Island in the fall.
Locals Only was an opportunity to meet and taste with farmers, fermenters & distillers behind our local cool-climate coastal appellation.
Spotlight Winery Church and State Wines With two unique terroirs, Church & State is creating something truly unique. Learn more about their wines, history, and winemaker at the Winethusiast Club website.
Qualicum Beach Cafe is happy to partner with Unsworth Winery in our 2nd instalment of our BC Wine Makers Dinners! Tickets and reservations now available online.
Celebrating the magnificent bounty of Vancouver Island, The Courtney Room will host a special dinner on Sunday October 24th, 2021, to celebrate the launch of Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea. .
Join us as we celebrate BC Halibut season! Our feature Halibut Fest menu is available from September 23rd to October 8th and is full of amazing local halibut dishes.