Executive Chef Sebastian Delgado Prepares Multi-Course Holiday Menu October 11 and 12, Bar Team Introduces Monthly Molecular Cocktail Features and Sake Flight, In Honour of National Sake Day
Wonderful things are happening at Quails’ Gate Winery in their 30th Year.
Chef de Cuisine Quinton Bennett’s new illustrated menu takes a tasteful trip across the province Experience Hawksworth Restaurant’s new Spring Journey Menu and take a trip through BC from the comfort of the restaurant’s elegant and inviting dining space. Chef de Cuisine Quinton Bennett’s first tasting menu for the restaurant features seven delectable dishes of … Read more
Barbecue season has arrived! The 2015 Boswell Syrah from Quails’ Gate makes the perfect accompaniment to your favourite BBQ fare. With only 600 cases produced, the Syrah is only available at the winery or online at QuailsGate.com You definitely want to get your hands and palate on this one. The Boswell Syrah is in limited … Read more