An opportunity to enjoy the extraordinary skills of #TasteofThursday Chef Paul Moran

Wine and Dine with Canada’s Best Young Chef  Mt. Boucherie Winery hosts culinary fundraiser to support chef Paul Moran   Mt. Boucherie Winery unites local musician, culinary chefs and hospitality members to host an evening stand-up reception fundraiser in support of local chef Paul Moran, as he prepares to compete in upcoming world-class S. Pellegrino Young Chef 2015…

#Taste of Thursday recipe from Chef Paul Moran

Blood pigeon smoked and roasted, beet jus and charcoal oil, polenta and salsify This incredible recipe from Chef Paul Moran was used for his application to San Pelligrino World’s Best Chef under 30 competition. It was announced on January 16, 2015 that Chef Paul will be competing against 9 other Canadian young chefs. Congratulations to Chef Paul…

#TasteofThursday Chef Paul Moran S. Pellegrino Young Chef 2015 one of 10 Canadian semi-finalists

MyVanCity would like to congratulate #TasteofThursday Chef Paul Moran for qualifying to compete in the S. Pellegrino Young Chef 2015 first selection of finalists for the 20 world areas. Chef Paul will compete against 9 other Canadian Young Chefs. This coming Thursday (January 22) MyVanCity will publish Chef Paul’s qualifying recipe on our #TasteofThursday feature.   Chef…

#Taste of Thursday wine pairing for Mussels and White Asparagus – Chef Paul Moran

Mussels and White Asparagus – Chef Paul Moran Yum!  This dish sounds absolutely delicious, doesn’t it?  Thanks to Chef Paul Moran, for coming up with this recipe that highlights fresh, local BC ingredients.  I’m thinking this needs something relatively light, crisp and refreshing.  Sauvignon Blanc is always a good choice for seafood or with vegetables…

Tide to Table: Tofino Resort + Marina offers guests the fundamentals of freediving and marine-harvesting

Tofino’s newest resort cements its adventure offering with two freediver training trips Tofino’s newest adventure hub, Tofino Resort + Marina announces dates for two, multi-day Tide to Table freedive training courses this spring, as the resort continues to strengthen its adventure offering on Vancouver Island’s wild West Coast. In partnership with Victoria-based Bottom Dwellers Freediving,…

Inspired by Adventure: Introducing Tofino Resort + Marina

Tofino’s newest resort opens in the heart of the community Appealing to adventure seekers, surfers and culinary explorers alike, Tofino Resort + Marina unveils 62 guest rooms, two waterfront dining venues, a marina and adventure centre, positioned right at the heart of Tofino’s incredible culinary and cultural community. Signature waterfront restaurant, 1909Kitchen, offers a shared…

BOULEVARD KITCHEN & OYSTER BAR’S CONNOR SPERLING TAKES THE CROWN AT HAWKSWORTH YOUNG CHEF COMPETITION FINALS IN TORONTO

  Boulevard Chef de Partie Finishes First Amongst Eight of Canada’s Up-and-Coming Culinary Talents to Claim $10,000, Coveted Stage at Acclaimed International Restaurant   The Boulevard Kitchen & Oyster Bar back-of-house brigade added yet another accolade to its already impressive resume this past weekend when Chef de Partie Connor Sperling took first place at the 2017…

“Inspired by Adventure” – Tofino Resort and Marina

  Move over Tofino there’s a fresh and renewed Resort in town that offers the traveller the best of the West Coast experience. Your vacation can be a personalized, all inclusive package of your chose; tailored to your specific wants and needs at the Tofino Resort and Marina. Staying in Tofino has often been a…