TOMATO TEMPTATIONS BECKON AT PROVENCE Tickets available now: Okanagan Feast of Fields Goes ‘Off the Grid’ Book now to avoid disappointment: THINGS ARE GETTING WILD AT YEW THIS AUGUST EAGLES BUFFET DEBUTS THEMED DINING NIGHTS New Cocktail Hour Menu at the Keg AWARD-WINNING LIQUIDITY WINES RELEASES 2014 PINOT RESERVES … Read more
The Chef’s table Society, a Vancouver-based non profit charity supporting sustainable food programs that inspire, nurture and educate chefs, producers and the local food industry is returning to the Pacific Institute of Culinary Arts with their 3rd annual Slow Fish Dinner. The event is designed to raise awareness for Slow Fish Canada (a Slow … Read more
Bring a touch of magic to the back-to-school season As bold and creative as young imaginations, Redfish Kids Clothing unveils a Fall Collection inspired by the fabric of fairy tales, available in store and online from August 16th, 2016. With a focus on emerald forest greens, rich earthy browns and mysterious midnight blues, … Read more
Shedding its previous reputation as Vancouver’s industrial ghost town, this summer, South Vancouver is treating its surrounding communities to an increasing amount of activities and events that are transforming the area into an urban hub that is accessible residents of Vancouver, Richmond, and Burnaby. The City of Vancouver and its various community associations … Read more
It doesn’t matter whether you call them ‘tomatoes,’ ‘tomahtoes,’ ‘tomates’ or ‘pomodoro’ – everyone agrees that the tomato is the ultimate summer ingredient. Eaten fresh-picked out-of-hand, chopped into salsas and salads, juiced, roasted or sun-dried – there are almost as many ways to enjoy their flavourful goodness as there are heirloom varieties. For the … Read more
The 8th annual FarmFolk CityFolk Okanagan Feast of Fields being held on Sunday, August 14th is now just a few weeks away. Described as a wandering harvest festival, it showcases some of the very best of the region including chefs, farmers, fishers, ranchers, food artisans, vintners, brewers, and distillers. Okanagan Feast of Fields highlights the connections between farmer and chef, field to … Read more
This past week, Vancouver Foodster hosted another of the ever popular Tasting Plates tours, this time in the Fraserhood area of East Vancouver. The perfect excuse to visit Vancouver’s many, diverse neighbourhoods, Tasting Plates are self-guided tours that give you the chance to try a variety of tasty offerings from the participating restaurants, cafes … Read more
Counter-Service Restaurant to Offer Casual, Locally Sourced Take on Asian Fare, Sit-Down, Take-Out Lunch Options An inspired blend of Far-East flavours and fresh, locally sourced ingredients arrives on the doorstep of downtown Vancouver later this summer when celebrated chef Felix Zhou opens the doors of Heritage Asian Eatery in the heart of the city’s Financial District at 1108 Pender … Read more
Don’t miss seasonal salmon bakes at YEW this summer On Sundays August 14, 21, 28 a limited number of guests will be able to book a seat at YEW’s communal table for an over-the-top, interactive wild salmon bake. Raise a glass of YEW’s red or white Summer Sangria and make new friends as hands … Read more
Tulalip Resort Casino’s Ultimate Buffet Offers Guests a Whole New Experience Steak, shrimp, seafood, and create your own pizza nights are what’s being added to the always palate yearning Eagles Buffet menu at Tulalip Resort Casino. Chef John Jadamec is pulling no punches with his new themed dining options. Want proof? Who else offers a … Read more