H Tasting Lounge at The Westin Bayshore launches new patio and menu
HTL’s patio location is perhaps the most enviable in the city, offering breathtaking views of the harbour and North Shore Mountains, with direct access to the Vancouver seawall.
Month: May 2019
Starbucks has you covered with great gifts for dad this Father’s Day!
It’s all about the little things and Starbucks has everything you need to say “I love you” and make dad feel special every single day.
BC Culture Days Provincial Launch Announcement
The BC Culture Days Launch in Mission: A Mosaic of Cultures will showcase a broad range of cultural activities by notable and emerging members of Mission’s arts and culture community.
Discover Giacometti’s Legacy, Influences and the Masters he Inspired at Vancouver Art Gallery this Summer
“Giacometti’s dedication to the medium of sculpture continues to impact the art world,” says Kathleen S. Bartels, Director of the Vancouver Art Gallery.
Spring flavours arrive at Hawksworth Restaurant
Hawksworth Restaurant continues to build upon its reputation as one of the city’s best restaurants, providing guests with an elegant and inviting dining space, paired with culinary excellence and friendly service.
Vancouver Craft Beer Week Releases Annual Collaboration Beer: Ten
“Year-after-year we are inspired by the ingenuity, quality and advocacy of what our fellow brewers are doing across the province,” says Brent Mills, Four Winds brewmaster and co-owner.
Get your tickets soon, the Truck Stop Concert Series #1 is now 90% Sold Out!
The show will feature two stages for non-stop music along with free-flowing ice-cold craft beer, food trucks, and a full day of music festival vibes right in the heart of downtown Vancouver.
Chef Paul Moran wins Season 7 of Top Chef Canada
“Paul truly understood what he was doing with all these international ingredients but managed to make them very uniquely Canadian,” declared Top Chef Canada judge Mijune Pak during the finale.
Boulevard Hosts MICHELIN on the Road™ Dinner with New York’s Del Posto, June 27
“It’s an honour to welcome a friend and culinary talent like Melissa, who is not just an accomplished chef in her own right but also a role model and mentor for so many up-and-coming cooks and chefs,” said Ma. “We’re excited to cook together once again and pull out all the stops to present a one-of-a-kind dining experience.”
It’s Post Time | Final VIP Booths Released!
Five final Trackside VIP Booths are now available for direct purchase on our website. Don’t delay, these booths are expected to sell very quickly. Grab your seats and your glasses the racing has already begun!