The Vancouver Art Gallery Announces a New Emily Carr Installation

Beginning June 1, visitors to the Vancouver Art Gallery will have an opportunity to see signature paintings by Canada’s famed Emily Carr in the Gallery’s first floor Rotunda.

Treat Dad to an Epic Father’s Day Featuring a Ton of Delicious Seafood!

Cheer on celebrity chefs, mixologists and oyster shuckers as they fight their way to win prizes including the coveted $5,000 top prize from the BC Seafood Festival Chef Challenge, presented by Garland Canada and FortisBC.

Yuwa Japanese Cuisine Celebrates ‘Reiwa’ Era at Sake Dinner Showcasing Nakashima Brewing, June 12

Sakes featured during the evening will include the ultra-rare Gold Medal Junmai Daiginjo, seasonal House Junmai, Kimoto Junmai, Yamahai Honjozo and Umaji Yuzu sake, among others, and be paired with an eight-course feast featuring Chef/Co-Owner Masahiro Omori’s signature interpretation of traditional Japanese cuisine.

Provence’s BC Spot Prawn Menu Spot On

This year Provence is again offering a three-course Prix Fixe Spot Prawn Menu. For $68 per person, Provence guests can indulge their passion for prawns with dishes such as Chilled English Pea Soup with Grilled BC Spot Prawns or a delicate Carpaccio of Scallops and BC Spot Prawns.

THE WAY WE WERE! TOP COCKTAILS FROM THE DECADES RETURN TO CELEBRATE FAIRMONT HOTEL VANCOUVER’S 80TH ANNIVERSARY

Times – and drinks, have changed and to pay homage to the millions of drinks that have been shaken and stirred under the hotel’s famed green roof over the past 80 years, the mixologists  at Notch8 Bar at Fairmont Hotel Vancouver have created a menu for tippling through the decades.

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