Boulevard Executive Chef Roger Ma and his culinary team will cast their net to haul in a bounty of fresh-caught lobster, jumbo prawns, clams, mussels and Dungeness crab, all served in traditional East Coast-style, piled high on butcher’s paper and executed with the restaurant’s signature style and finesse.
Wine2Water co- founder Dawn Reimer explains this fundraising initiative stating, “Wine2Water allows us to connect our wine with a deeper purpose: clean water for those who desperately need it.”
Breakout sessions are optional but must be booked in advance. If you haven’t already booked your breakout session, we’ve provide some more details to help you choose!
A Free Open House to celebrate TIME Winery & Kitchen’s 1st anniversary. The public and media are invited for a toast and taste
Now available to order online or drop by our Wine Experience Centre for a wine flight to sample the Alibi and our other new releases.
Even if you limit it to a quick friendly, ‘Hello,’ and listen to the odd recommendation from a colleague, it is virtually impossible to hit all the tables you intend to, no matter how short your short list is. So, my sincere apologies to all the wonderful producers I didn’t get to.
Covert Farms has entered the competition for three consecutive years, and holds distinction as the only winery in Canada to participate in 2019.
WINE SPECTATOR’S 2019 RESTAURANT AWARDS CELEBRATE CELLARS FROM AROUND THE WORLD – Toptable Group’s Restaurants Recognized with Best of Award of Excellence – Memorable dining experiences are truly a mark of excellence and Wine Spectator’s Annual Restaurant Awards exemplify those restaurants who have a passion for outstanding wine programs. Toptable Group’s restaurants from Vancouver to Whistler … Read more
“It has been a busy year in the BC wine industry, and we appreciate the time commitment and dedication of our volunteer Board of Directors and committee members,” notes Prodan.
